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Crispy Easy Chinese Egg Rolls Recipe

Crispy Easy Chinese Egg Rolls Recipe
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Crispy Easy Chinese Egg Rolls are golden, crunchy appetizers filled with a savory mix of ground pork or chicken, cabbage, carrots, and aromatics. Perfect for snacks or parties, these easy-to-make egg rolls use simple pantry ingredients, offer customizable fillings, and deliver a delicious crunch in every bite.

Ingredients

Scale

Wrappers

  • 12 egg roll wrappers

Filling

  • 1/2 pound ground pork or chicken
  • 2 cups finely chopped cabbage
  • 1/2 cup grated carrots
  • 1/4 cup chopped green onions
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 2 tablespoons soy sauce (or tamari for gluten-free)

For Frying

  • Vegetable oil, for deep frying (about 4 cups)

Optional for Sealing

  • Cold water or beaten egg for sealing wrappers

Instructions

  1. Prepare the Filling: Finely chop the cabbage, carrots, and green onions. In a large skillet over medium heat, cook ground pork or chicken until browned. Add minced garlic and grated ginger, cooking until fragrant. Stir in the vegetables, pour soy sauce over the mixture, and cook until the veggies soften. Remove from heat and let cool slightly.
  2. Assemble the Egg Rolls: Lay out egg roll wrappers on a clean surface with one corner pointing toward you (diamond shape). Place about two tablespoons of filling near the bottom corner. Fold the bottom corner up over the filling, then fold in both side corners snugly. Roll up tightly toward the top corner, sealing the edge with a dab of cold water or beaten egg.
  3. Fry Until Golden Brown: Heat vegetable oil in a deep pan or fryer to 350°F (175°C). Carefully place egg rolls in batches into the hot oil and fry for 3 to 5 minutes or until golden and crispy. Remove with a slotted spoon and drain on paper towels to remove excess oil.
  4. Serve and Enjoy: Serve warm with dipping sauces like sweet chili or soy-ginger for extra flavor.

Notes

  • Squeeze excess moisture from cabbage and carrots to avoid soggy egg rolls.
  • Do not overfill wrappers to prevent tearing and leaking during frying.
  • Seal properly with cold water or beaten egg to keep rolls intact while frying.
  • Maintain oil temperature at 350°F (175°C) and fry in batches for even crispiness.
  • Let assembled egg rolls rest 10 minutes before frying to allow wrappers to seal and set.

Nutrition

Keywords: egg rolls, Chinese appetizer, crispy egg rolls, easy egg rolls, party snacks, homemade egg rolls

Find it online: https://elenaglam.com/crispy-easy-chinese-egg-rolls-recipe/