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Crazy Dough

Crazy Dough
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Crazy Dough is a playful, easy-to-make dough perfect for fun baking projects with family and friends. This versatile recipe allows you to shape, color, and flavor the dough, making baking a creative and joyful experience. With simple pantry ingredients, it’s kid-friendly, budget-conscious, and adaptable to different dietary needs including gluten-free and vegan options.

Ingredients

Scale

Basic Ingredients

  • 2 cups all-purpose flour (or substitute with gluten-free blend for gluten-free option)
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup warm water
  • 2 tablespoons vegetable oil (or olive/coconut oil for vegan variation)

Optional Ingredients

  • Food coloring (varied colors for customization)
  • Flavor extracts (such as vanilla, almond, or any preferred extract)
  • 1 tablespoon sugar or honey (for sweetened dough)
  • Dried herbs or spices like cinnamon, rosemary (for herbal infusion)

Instructions

  1. Combine Dry Ingredients: Start by mixing the flour, baking powder, and salt in a large bowl to ensure the baking powder is evenly distributed and the salt blends through the flour base.
  2. Add Wet Ingredients: Pour in the warm water and vegetable oil gradually while stirring to bring the dough together gently, making sure not to add too much water at once.
  3. Knead the Dough: On a clean, floured surface, knead the dough for about 5 to 7 minutes until it becomes smooth, elastic, and no longer sticky, adjusting flour or water slightly if needed.
  4. Customize and Color: If desired, divide the dough into portions and knead in your chosen food colorings or flavor extracts until fully integrated and vibrant in tone.
  5. Shape and Bake: Shape the dough into your desired forms, arrange them on a parchment-lined baking sheet, and bake in a preheated oven at 350°F (175°C) for 12 to 15 minutes until edges are lightly golden but the dough remains soft.

Notes

  • Perfect hydration: Add water gradually to avoid a dough that’s too sticky or dry, aiming for a balanced, workable consistency.
  • Use fresh baking powder for a slight lift and soft texture; expired powder may cause dense dough.
  • Use slightly warm water to activate leavening agents and improve dough elasticity.
  • Let the dough rest for 10 minutes before shaping for easier handling and better texture.
  • Use parchment paper or a silicone baking mat to prevent sticking and ease cleanup.

Nutrition

Keywords: Crazy Dough, kid-friendly dough, easy dough recipe, colorful dough, baking with kids, gluten-free dough option, creative baking, fun baking recipe

Find it online: https://elenaglam.com/crazy-dough/