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Cookie Dough Cheesecake Bars

Cookie Dough Cheesecake Bars
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Delight in creamy, rich Cookie Dough Cheesecake Bars that combine the nostalgic comfort of raw cookie dough with the velvety smoothness of cheesecake. Perfectly chewy and silky in every bite, these bars are simple to make, customizable, and ideal for any occasion.

Ingredients

Scale

Cheesecake Layer

  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract

Cookie Dough Base and Topping

  • 1/2 cup unsalted butter, softened
  • 1/4 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 cup all-purpose flour (or almond flour for gluten-free)
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 cup mini chocolate chips

Instructions

  1. Prepare the Cookie Dough Base: Cream together the softened butter, brown sugar, and granulated sugar until fluffy. Beat in the egg and vanilla extract. Gradually mix in the flour, baking powder, and salt until just combined. Fold in the mini chocolate chips gently to keep the dough tender and moist.
  2. Mix the Cheesecake Layer: In a separate bowl, beat the cream cheese with sugar until smooth. Add eggs and vanilla extract, mixing until the mixture is creamy and lump-free.
  3. Assemble the Bars: Press half of the cookie dough evenly into a greased 8×8-inch or 9×9-inch baking pan as the base. Pour and spread the cheesecake mixture over the cookie dough layer carefully. Crumble and scatter the remaining cookie dough on top in small pieces for a rustic finish.
  4. Bake to Perfection: Bake in a preheated oven at 325°F (163°C) for 40-45 minutes, or until the cheesecake layer is just set but slightly jiggly in the center. Avoid overbaking to maintain creaminess.
  5. Cool and Chill: Let the bars cool to room temperature, then refrigerate for at least 4 hours or overnight to allow layers to firm up and flavors to meld.

Notes

  • Use room temperature butter, cream cheese, and eggs for a smooth blend without lumps.
  • Do not overmix the cookie dough to keep it tender and chewy.
  • Full-fat cream cheese is essential for a rich and creamy cheesecake layer.
  • Press cookie dough firmly for the base, crumble gently on top to keep texture contrasts.
  • Chill bars thoroughly before slicing to achieve clean edges.

Nutrition

Keywords: cookie dough, cheesecake bars, dessert bars, easy baking, no bake cheesecake bars, chocolate chip dessert

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