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Coconut Lime Fish Soup

Coconut Lime Fish Soup
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Coconut Lime Fish Soup is a vibrant, quick-to-make dish that balances the creamy richness of coconut milk with the zesty brightness of lime and tender flakes of mild white fish. Perfect for a light lunch or a comforting dinner, this refreshing soup brings tropical flavor to your table in under 30 minutes with minimal cleanup.

Ingredients

Scale

Main Ingredients

  • 300g fresh fish fillets (such as cod or tilapia), cut into chunks
  • 400ml full-fat coconut milk
  • 2 cups fish or vegetable broth
  • 2 tablespoons fresh lime juice
  • 1 teaspoon lime zest
  • 2 cloves garlic, finely chopped
  • 1 tablespoon fresh ginger, finely chopped
  • 1/2 teaspoon red chili flakes or 1 small fresh chili, sliced
  • 2 tablespoons fresh cilantro, chopped
  • 2 green onions, thinly sliced

Optional Ingredients

  • 1/2 cup bell peppers, sliced
  • 1/2 cup snap peas
  • Additional herbs (lime leaves or lemongrass)

Instructions

  1. Prepare the Aromatics: Heat a little oil in a pot over medium heat. Add finely chopped garlic and ginger, and sauté for 1-2 minutes until fragrant and golden. This creates the warm aromatic base for the soup.
  2. Build the Broth: Pour in the fish or vegetable broth and bring it to a gentle simmer. Stir in the coconut milk until the broth is creamy and slightly thickened, forming the soup’s rich foundation.
  3. Add the Lime Zest and Seasonings: Stir in the fresh lime zest, lime juice, and red chili flakes or fresh chili. Adjust the lime and chili to taste for a balanced bright and mildly spicy flavor.
  4. Cook the Fish: Gently add the fish fillets to the simmering broth, ensuring it is not boiling to keep the fish tender. Cook for 5-7 minutes, until the fish turns opaque and flakes easily with a fork.
  5. Finish with Fresh Herbs: Sprinkle chopped cilantro and sliced green onions on top just before serving to add fresh, herbaceous brightness and vibrant color.

Notes

  • Use fresh fish for best taste and texture.
  • Do not overcook the fish; add it last and simmer gently.
  • Taste and adjust lime juice and seasoning throughout cooking.
  • Choose full-fat coconut milk for richer flavor and texture.
  • Add herbs at the end to maintain color and aroma.

Nutrition

Keywords: coconut lime soup, fish soup, quick fish recipe, tropical soup, gluten free soup, easy fish soup

Find it online: https://elenaglam.com/coconut-lime-fish-soup/