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Coconut Cream Lush

Coconut Cream Lush
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Coconut Cream Lush is a lush, creamy, tropical dessert featuring layers of rich coconut cream, fluffy whipped topping, juicy crushed pineapple, and crunchy pecans or shredded coconut. This easy-to-make layered dessert offers a perfect balance of textures and flavors, ideal for potlucks, holidays, or any occasion when you want a sweet island-inspired indulgence.

Ingredients

Scale

Base & Cream Mixture

  • 1 can (15 oz) Cream of Coconut
  • 1 package Instant Vanilla Pudding Mix (3.4 oz)
  • 2 cups Cold Milk (preferably whole milk)

Layers & Toppings

  • 1 can (20 oz) Crushed Pineapple, drained
  • 2 cups Whipped Topping (such as Cool Whip), chilled
  • 1/2 cup Pecan Nuts, chopped
  • 1/4 cup Shredded Coconut (optional, lightly toasted)

Instructions

  1. Prepare the Coconut Cream Mixture: Combine the cream of coconut with the instant vanilla pudding mix in a bowl. Gradually whisk in the cold milk, stirring continuously to avoid lumps. Refrigerate the mixture for at least 10 minutes to allow it to thicken and develop a creamy base layer.
  2. Layer the Dessert: In a clear glass dish, start by spreading an even layer of crushed pineapple to create a juicy foundation. Next, spread the thickened coconut cream mixture on top of the pineapple. Follow this with a generous layer of whipped topping for a fluffy contrast.
  3. Add Texture and Garnish: Evenly sprinkle the chopped pecans and shredded coconut over the whipped topping layer. This adds a delightful crunch and enhances the tropical flavor with each bite.
  4. Chill and Set: Cover the dish tightly with plastic wrap and refrigerate for at least 2 hours, or preferably overnight. This chilling time allows the layers to set beautifully and the flavors to meld into one harmonious dessert.

Notes

  • Use full-fat cream of coconut for the richest flavor and creamiest texture.
  • Chill milk and whipped topping before preparation to help the pudding set faster and maintain distinct layers.
  • Spread each layer gently with a spoon or spatula to keep layers neat and visually appealing.
  • Lightly toast shredded coconut before sprinkling for extra flavor.
  • This dessert tastes best after chilling overnight, allowing the flavors to meld and the layers to firm up.

Nutrition

Keywords: Coconut Cream Lush, coconut dessert, tropical dessert, no bake dessert, layered dessert, pineapple dessert, pecan dessert, gluten-free dessert

Find it online: https://elenaglam.com/coconut-cream-lush/