Citrus Blossom Butter
Creamy and fragrant Citrus Blossom Butter combines the bright zest of fresh lemon and orange blossom water with the natural sweetness of citrus blossom honey. This easy-to-make spread elevates breakfast toast, roasted vegetables, chicken, seafood, and baked goods with a fresh, floral citrus flavor. Perfect for busy days, customizable to your taste, and ideal for gifting or impressing guests.
- Author: Elena
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes (including chilling time)
- Yield: About 1 cup 1x
- Category: Appetizers
- Method: No-cook, refrigeration
- Cuisine: Universal
- Diet: Gluten Free
Main Ingredients
- 1 cup (227g) high-quality unsalted butter, softened
- 2 tablespoons citrus blossom honey
- 1 teaspoon fresh lemon zest
- 1 teaspoon orange blossom water
- Pinch of sea salt
- Soften the Butter: Begin by letting the unsalted butter sit at room temperature until it becomes soft and easy to work with, ensuring a smooth blend later on.
- Combine Citrus Ingredients: In a small bowl, mix citrus blossom honey, fresh lemon zest, and a splash of orange blossom water carefully to preserve the delicate floral notes.
- Blend Butter and Citrus Mixture: Using a hand mixer or wooden spoon, incorporate the citrus mixture into the softened butter until fully blended and smooth, making sure no lumps remain.
- Add Sea Salt: Sprinkle a pinch of sea salt into the butter and give it a final mix to balance the sweetness and heighten the layers of flavor.
- Chill and Set: Transfer the Citrus Blossom Butter to a small container or ramekin, cover it, and refrigerate for at least one hour to firm up and allow flavors to meld.
Notes
- Use premium unsalted butter for the best creamy texture and flavor.
- Always zest citrus fruits fresh for maximum aroma and flavor.
- Use orange blossom water sparingly as it can overpower the butter if overused.
- Make sure all ingredients are at room temperature before mixing for a smooth consistency.
- Adjust the amount of honey to your preferred level of sweetness.
Nutrition
- Serving Size: 1 tablespoon (14g)
- Calories: 100
- Sugar: 1g
- Sodium: 30mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg
Keywords: citrus blossom butter, homemade butter, citrus spread, floral butter, gourmet butter, breakfast spread, flavored butter, butter recipe