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Chocolate Strawberry Overnight Oats

Chocolate Strawberry Overnight Oats
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Chocolate Strawberry Overnight Oats is a creamy, nutritious breakfast combining rich cocoa and fresh strawberries. Easy to prep the night before, this fiber and protein-packed meal offers balanced sweetness and customizable texture, perfect for a quick, healthy start to your day.

Ingredients

Scale

Base Ingredients

  • 1/2 cup rolled oats
  • 1 tablespoon cocoa powder
  • 1 tablespoon chia seeds

Wet Ingredients

  • 1/2 cup milk or plant-based milk (such as almond or coconut milk)
  • 1/4 cup Greek yogurt (or dairy-free yogurt alternative)
  • 1 tablespoon maple syrup or honey
  • 1/2 teaspoon vanilla extract

Fruit

  • 1/2 cup fresh strawberries, chopped (plus a few slices for garnish)

Instructions

  1. Combine Dry Ingredients: In a mixing bowl or mason jar, add rolled oats, cocoa powder, and chia seeds. Mixing these dry components first ensures an even chocolate flavor throughout.
  2. Add Wet Ingredients: Pour in your choice of milk and Greek yogurt, then add maple syrup and vanilla extract. Stir well until fully combined, creating a smooth, chocolaty base.
  3. Mix in Strawberries: Gently fold in chopped fresh strawberries, reserving a few slices for garnish. Incorporating strawberries early allows their flavor to infuse overnight.
  4. Refrigerate Overnight: Cover your jar or bowl tightly and place it in the refrigerator for at least 6 hours or overnight. This soaking time softens the oats and deepens the flavor.
  5. Serve and Enjoy: In the morning, give your oats a quick stir, add any additional toppings you like, and dig into a creamy, delicious breakfast.

Notes

  • Use rolled oats instead of quick oats to maintain texture and avoid mushiness.
  • Soak the oats for at least 6 hours; 8 to 12 hours is ideal for best flavor and texture.
  • Adjust sweetness before refrigerating to suit your taste.
  • Add fresh strawberry slices on top before serving for a refreshing burst.
  • Make multiple jars in advance for convenience through the week.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • For a dairy-free version, use plant-based milk and yogurt alternatives.
  • Optional toppings include cacao nibs, toasted coconut flakes, nuts, chia seeds, and nut butter.
  • If you prefer warm oats, microwave gently for 30-60 seconds before eating.

Nutrition

Keywords: overnight oats, chocolate strawberry breakfast, healthy breakfast, make-ahead oats, fiber-rich, protein-packed, vegan option

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