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Chocolate Peanut Butter Balls with Rice Krispies

Chocolate Peanut Butter Balls with Rice Krispies
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These Chocolate Peanut Butter Balls with Rice Krispies combine creamy peanut butter, semi-sweet chocolate, and crunchy crispy cereal to create a quick, easy, and irresistible snack or dessert. Ready in under 30 minutes, they offer a perfect balance of flavors and textures—creamy, crunchy, sweet, and rich—all in bite-sized, mess-free treats ideal for parties, family fun, or a cozy indulgence.

Ingredients

Scale

Base Ingredients

  • 1 cup smooth peanut butter
  • 1/3 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • Pinch of salt

Add-ins

  • 3 cups Rice Krispies cereal
  • 1 cup semi-sweet or dark chocolate chips

Instructions

  1. Mix the Peanut Butter and Sweetener: In a large bowl, combine the smooth peanut butter and honey or maple syrup. Stir well until the mixture becomes soft, sticky, and well combined, forming a perfect base to bind the ingredients.
  2. Add Vanilla and Salt: Mix in the vanilla extract and a pinch of salt to enhance and balance the flavors, ensuring the taste is rich and never overly sweet.
  3. Stir in Rice Krispies: Gently fold in the Rice Krispies cereal so all the crispy pieces are evenly coated. Be careful to mix without crushing the cereal to maintain its crunch.
  4. Form the Balls: Using your hands or a small cookie scoop, shape the mixture into bite-sized balls. Place them on a parchment-lined tray to prevent sticking and keep them neat.
  5. Melt and Coat with Chocolate: Melt the chocolate chips using a microwave or double boiler until smooth. Dip each peanut butter ball into the melted chocolate, fully coating each ball for a smooth, chocolatey shell.
  6. Chill to Set: Place the coated balls in the refrigerator for at least 30 minutes to let the chocolate harden and allow the flavors to meld beautifully.

Notes

  • Use room temperature ingredients to help everything mix evenly and speed up preparation.
  • Fold in the Rice Krispies gently to keep the cereal crunchy and avoid sogginess.
  • Chill the formed balls slightly before dipping in chocolate for easier and cleaner coating.
  • Use parchment paper to prevent sticking and simplify cleanup.
  • Store finished balls in an airtight container in the fridge to maintain freshness up to one week.

Nutrition

Keywords: Chocolate peanut butter balls, Rice Krispies snack, no-bake dessert, gluten free treat, easy party bites, kid-friendly dessert

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