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Chocolate Mochi with Ganache Center

Chocolate Mochi with Ganache Center
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Chocolate Mochi with Ganache Center is a delicious fusion dessert that combines the tender, chewy texture of classic mochi with a rich and creamy dark chocolate ganache at its core. Made with simple pantry staples, this bite-sized treat offers a perfect balance of soft mochiko dough and smooth chocolate filling, ideal as a snack, dessert, or an elegant gift.

Ingredients

Scale

Mochi Dough

  • 1 cup Mochiko flour (glutinous rice flour)
  • 2 tablespoons cocoa powder
  • 1/4 cup sugar
  • 3/4 cup water (adjust as needed)

Ganache Center

  • 4 ounces dark chocolate, chopped
  • 1/3 cup heavy cream
  • 1 tablespoon butter (optional)

For Shaping and Dusting

  • Potato starch or cornstarch, for dusting

Instructions

  1. Prepare the Ganache Center: Heat the heavy cream until it just begins to simmer. Pour it over the chopped dark chocolate in a bowl and let sit for a couple of minutes to melt. Stir until smooth and creamy. Refrigerate the ganache until firm enough to shape into small 1-inch balls.
  2. Make the Mochi Dough: In a microwave-safe bowl, combine mochiko flour, cocoa powder, and sugar. Gradually add water while stirring until smooth. Cover loosely with plastic wrap and microwave in 30-second intervals, stirring in between, until the dough becomes thick and slightly translucent.
  3. Shape the Mochi: Dust your work surface and hands with potato starch to prevent sticking. Take a small piece of mochi dough and flatten it into a disc. Place a ganache ball in the center, then wrap the mochi dough around it, pinching edges to seal completely.
  4. Final Touches: Once all mochi pieces are shaped, let them rest at room temperature for 10 minutes. Optionally, roll them lightly in cocoa powder or extra starch to prevent sticking before serving.

Notes

  • Work quickly as mochi dough thickens fast; shape while pliable.
  • Keep hands dusted with potato starch to prevent sticking.
  • Chill ganache so it is firm but not hard for easier wrapping.
  • Use high-quality bittersweet or dark chocolate for best flavor.
  • Store mochi pieces in a single layer to prevent sticking during storage.

Nutrition

Keywords: Chocolate mochi, ganache mochi, mochiko dessert, chewy chocolate treat, gluten free dessert, Japanese dessert, chocolate ganache center

Find it online: https://elenaglam.com/chocolate-mochi-with-ganache-center/