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Chili Garlic Sweet Potatoes

Chili Garlic Sweet Potatoes
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Chili Garlic Sweet Potatoes is a quick and vibrant dish featuring tender roasted sweet potatoes coated in a zesty chili garlic sauce. It’s a perfect balance of sweet and spicy, making it an irresistible snack or side dish that’s easy to prepare and packed with flavor.

Ingredients

Scale

Main Ingredients

  • 2 large sweet potatoes, peeled (optional) and cut into bite-sized cubes
  • 2 tablespoons olive oil
  • 3 garlic cloves, minced
  • 1 teaspoon chili flakes or powder (adjust to taste)
  • 2 tablespoons soy sauce or tamari
  • 1 tablespoon honey or maple syrup
  • 1 tablespoon lemon juice or rice vinegar
  • Salt and pepper to taste

Optional Garnishes and Variations

  • Fresh cilantro or parsley, chopped
  • Minced fresh chili peppers or cayenne (for extra spice)
  • Smoked paprika (for smoky flavor)
  • Fresh basil or oregano (for herb boost)
  • Toasted sesame seeds or chopped nuts (for added crunch)

Instructions

  1. Prep and Roast the Sweet Potatoes: Start by peeling the sweet potatoes if you prefer and cutting them into bite-sized cubes. Toss them with olive oil, salt, and a little pepper, then spread them evenly on a baking sheet. Roast in a preheated oven at 425°F (220°C) for about 20-25 minutes, flipping halfway to ensure even golden crispness on all sides.
  2. Make the Chili Garlic Sauce: While the potatoes are roasting, whisk together the fresh minced garlic, chili flakes, soy sauce, honey (or maple syrup), and lemon juice in a small bowl until well combined. This sauce adds a bold flavor that transforms the dish.
  3. Toss Roasted Potatoes in Sauce: Once the sweet potatoes are tender and beautifully caramelized, transfer them to a serving bowl. Pour the chili garlic sauce over the hot potatoes and gently toss to coat every piece evenly, making sure the sauce clings to the crispy edges.
  4. Garnish and Serve: Finish with a sprinkle of chopped fresh cilantro or parsley for a refreshing touch and a pop of color. Serve immediately to enjoy the perfect sweet-spicy combination at its best.

Notes

  • Cut sweet potatoes into uniform pieces to ensure even cooking.
  • Do not overcrowd the pan; spread potatoes in a single layer for maximum crispiness.
  • Use freshly minced garlic for brighter and fresher flavor.
  • Taste the sauce before tossing and adjust chili and sweetness levels to your preference.
  • Serve the dish hot to retain the vibrant texture and flavor.

Nutrition

Keywords: sweet potatoes, chili garlic sweet potatoes, roasted sweet potatoes, easy side dish, spicy sweet potatoes, gluten-free appetizer

Find it online: https://elenaglam.com/chili-garlic-sweet-potatoes/