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Chicken Tacos with Cheese

Chicken Tacos with Cheese
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Chicken Tacos with Cheese combine juicy, seasoned chicken, melted cheese, and fresh toppings wrapped in soft tortillas for a quick, flavorful, and family-friendly meal perfect for busy weeknights or entertaining guests.

Ingredients

Scale

Proteins and Seasoning

  • 1 lb boneless skinless chicken breasts or thighs
  • 2 tbsp taco seasoning (chili powder, cumin, garlic powder, paprika blend)
  • 1 tbsp olive oil
  • Pinch of salt

Dairy

  • 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)

Carbohydrates

  • 8 soft tortillas (flour or corn), warmed

Fresh Toppings

  • 1/2 cup diced tomatoes
  • 1 cup shredded lettuce
  • 1 sliced avocado
  • 2 tbsp chopped cilantro
  • Lime wedges (from 1 lime)

Optional Additions

  • Sour cream, salsa, or pickled jalapeños (as desired)

Instructions

  1. Prepare the Chicken: Slice chicken breasts or thighs into thin strips or small chunks to ensure even cooking and optimal seasoning absorption.
  2. Season and Cook the Chicken: In a mixing bowl, toss the chicken pieces with taco seasoning, olive oil, and a pinch of salt. Heat a skillet over medium-high heat and cook the chicken for 6-8 minutes, stirring occasionally, until golden brown and cooked through.
  3. Warm and Prepare Tortillas: Warm tortillas on a dry skillet or over a low flame for a few seconds on each side until soft and pliable, releasing their aroma.
  4. Assemble the Tacos: Layer each warm tortilla with cooked chicken, a generous sprinkle of shredded cheese, and your favorite toppings such as diced tomatoes, lettuce, and avocado slices. The warmth of the chicken will help melt the cheese perfectly.
  5. Finish with a Squeeze of Lime: Drizzle fresh lime juice over the assembled tacos for a bright, zesty finish that complements the rich flavors.

Notes

  • Marinate the chicken in seasoning and lime juice for 15 minutes before cooking to deepen flavor.
  • Cook chicken in batches to avoid overcrowding the pan and ensure even browning.
  • Use freshly shredded cheese instead of pre-shredded for better melting and taste.
  • Keep tortillas warm by wrapping them in a clean towel after heating to maintain softness.
  • Adjust heat level by adding chili flakes, hot sauce, or diced chili peppers as preferred.

Nutrition

Keywords: chicken tacos, cheese tacos, quick dinner, easy tacos, family-friendly tacos, gluten-free tacos, Mexican cuisine

Find it online: https://elenaglam.com/chicken-tacos-with-cheese/