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Chicken Pot Pie

Chicken Pot Pie
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This classic Chicken Pot Pie recipe features a flaky, buttery crust filled with tender chicken, vibrant vegetables, and a rich, creamy sauce. Perfect for a comforting homemade meal, it combines simple staple ingredients into a timeless dish that warms the soul and pleases the palate.

Ingredients

Protein

  • Cooked, diced chicken breast or thighs – 2 cups

Vegetables

  • Carrots, diced – 1 cup
  • Celery, diced – 1 cup
  • Peas – 1 cup
  • Onions, diced – 1 medium

Roux and Sauce

  • Butter – 4 tablespoons
  • All-purpose flour – 1/4 cup
  • Chicken broth – 2 cups
  • Milk or cream – 1 cup

Pie Crust

  • Pie crust (top and bottom) – 2 sheets

Seasonings

  • Fresh thyme – 1 teaspoon
  • Salt – 1 teaspoon (adjust to taste)
  • Black pepper – 1/2 teaspoon
  • Garlic (optional), minced – 1 clove

Instructions

  1. Prepare the Filling: Sauté diced carrots, celery, and onions in butter over medium heat until softened and fragrant. Add the cooked chicken, peas, thyme, salt, pepper, and garlic (if using), stirring to combine and heat through.
  2. Make the Roux: In a separate pan, melt butter over medium heat. Whisk in the flour and cook gently until the mixture turns golden and thickens slightly, about 2 to 3 minutes.
  3. Create the Creamy Sauce: Slowly whisk in the chicken broth and milk to the roux, stirring constantly. Continue to cook until the sauce thickens into a smooth, velvety consistency that coats the back of a spoon.
  4. Combine Filling and Sauce: Pour the creamy sauce over the sautéed vegetables and chicken mixture. Stir well to combine all components evenly.
  5. Assemble the Pie: Roll out one pie crust and line a baking dish with it. Pour the chicken filling evenly inside. Cover with the second pie crust, crimping edges to seal. Cut slits in the top crust to allow steam to escape during baking.
  6. Bake to Perfection: Preheat the oven to 400°F (200°C). Bake the pot pie for 30 to 35 minutes or until the crust is golden brown and the filling is bubbling hot beneath.

Notes

  • Use store-bought rotisserie chicken for a quicker preparation.
  • Do not overfill the pie to prevent filling spills during baking.
  • Chill the pie crust before baking to achieve a flakier crust.
  • Brush the top crust with an egg wash for a shiny, golden finish.
  • Sauté vegetables prior to adding them to the filling to ensure tenderness.

Nutrition

Keywords: Chicken pot pie, comfort food, savory pie, creamy chicken pie, homemade pot pie

Find it online: https://elenaglam.com/chicken-pot-pie/