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Chicken Pesto Pan Bread

Chicken Pesto Pan Bread
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Chicken Pesto Pan Bread is a flavorful and satisfying dish combining tender chicken, fresh herbaceous pesto, gooey mozzarella, and soft bread that crisps perfectly when pan-fried. Quick to prepare and versatile for any meal or snack occasion, it’s a comforting yet fresh option ideal for busy weeknights or casual gatherings.

Ingredients

Scale

Filling

  • 1 to 1 1/2 cups cooked chicken (shredded or diced)
  • 1/2 cup pesto sauce (basil, pine nuts, garlic, Parmesan)
  • 1 cup shredded mozzarella cheese

Dough

  • 1 ball pizza or bread dough (about 8–10 oz)

Cooking & Seasoning

  • 2 tablespoons olive oil
  • Salt and pepper, to taste

Instructions

  1. Prepare the Ingredients: Start by shredding or dicing your cooked chicken into bite-sized pieces. Set aside pesto, mozzarella cheese, and olive oil within easy reach for efficient assembly.
  2. Roll Out the Dough: On a lightly floured surface, roll your pizza or bread dough into a rectangular shape about 1/4-inch thick, creating the perfect base for your fillings.
  3. Layer the Filling: Spread a generous and even amount of pesto sauce over the dough. Then sprinkle the shredded or diced chicken evenly on top, followed by the shredded mozzarella cheese, ensuring a balanced distribution for every slice.
  4. Fold and Seal: Carefully fold the dough over the filling to form a sandwich-like layer. Pinch and crimp the edges thoroughly to seal and prevent fillings from escaping during cooking.
  5. Pan Fry to Perfection: Heat olive oil in a skillet over medium heat. Place the folded dough in the pan and cook about 4 to 5 minutes per side, flipping gently, until the bread is golden brown and crispy all over.

Notes

  • Avoid overfilling to prevent tearing or leaking of the bread.
  • Use fresh or high-quality store-bought pesto for the best flavor.
  • Cook over medium heat to ensure a crispy crust without burning.
  • Allow the pan bread to rest a few minutes after cooking to let the cheese set and make slicing easier.
  • For added aroma and presentation, garnish with fresh basil or oregano before serving.

Nutrition

Keywords: Chicken pesto pan bread, pesto bread, chicken bread, easy chicken recipe, quick appetizer, pan-fried bread, mozzarella pesto sandwich

Find it online: https://elenaglam.com/chicken-pesto-pan-bread/