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Chicken Fajitas

Chicken Fajitas
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Chicken Fajitas are a quick and flavorful Tex-Mex dish featuring tender, juicy chicken strips sautéed with colorful bell peppers and onions. Ready in under 30 minutes, this recipe is perfect for busy weeknights or casual dinners, offering a fresh, vibrant meal that’s easily customizable and packed with lean protein and veggies.

Ingredients

Scale

Protein

  • 1 lb boneless chicken breasts or thighs, sliced into thin strips

Vegetables

  • 1 each red, green, and yellow bell pepper, sliced into thin strips
  • 1 medium onion, sliced into thin strips

Seasonings & Oils

  • 2 tablespoons olive oil, divided
  • 2 tablespoons fajita seasoning (blend of chili powder, cumin, paprika, garlic powder, and oregano)
  • Salt and pepper, to taste
  • 1 tablespoon fresh lime juice

Serving

  • 8 flour or corn tortillas

Instructions

  1. Prepare the Chicken and Vegetables: Slice the chicken breasts or thighs into thin strips for quick, even cooking. Also slice the red, green, and yellow bell peppers and onion into thin strips to achieve the classic fajita texture that is tender yet slightly crunchy.
  2. Season the Chicken: In a bowl, combine the chicken strips with 1 tablespoon of olive oil and the fajita seasoning, ensuring each strip is fully coated. Set aside to let the flavors infuse while you prepare the vegetables.
  3. Cook the Chicken: Heat a large skillet over medium-high heat and add a splash of olive oil. Place the chicken strips in a single layer and cook without stirring for 3-4 minutes until slightly charred on one side. Stir and cook for another 3-4 minutes until the chicken is fully cooked and edges are lightly browned.
  4. Sauté the Vegetables: Remove the chicken and set aside. In the same skillet, add the remaining olive oil if needed, then add the bell peppers and onions. Stir occasionally and cook for 5-7 minutes until the vegetables soften but still retain some crunch.
  5. Combine and Finish: Return the cooked chicken to the skillet with the vegetables. Squeeze fresh lime juice over the mixture and toss everything together to combine and heat through, melding all the flavors.

Notes

  • Use fresh bell peppers and onions for the best crunch and flavor.
  • Avoid overcrowding the pan; cook chicken in batches if necessary to get a good sear.
  • Marinate chicken for 30 minutes or longer ahead of time for deeper flavor.
  • Warm tortillas in a dry skillet or microwave before serving to make them pliable.
  • Adjust spice levels by tasting and modifying the fajita seasoning accordingly.

Nutrition

Keywords: chicken fajitas, Tex-Mex, quick dinner, easy chicken recipe, healthy fajitas, weeknight meal, sautéed chicken, chicken and peppers

Find it online: https://elenaglam.com/chicken-fajitas/