Print

Chicken Broccoli Alfredo Bake

Chicken Broccoli Alfredo Bake
Print Recipe

Chicken Broccoli Alfredo Bake is a creamy, cheesy, and comforting casserole that blends tender chicken, fresh broccoli, and rich Alfredo sauce with pasta, baked to perfection. Ideal for busy weeknights or family gatherings, this dish offers a balanced meal with protein and greens in every bite, wrapped in indulgent cheesy goodness and an easy one-dish preparation.

Ingredients

Scale

Protein

  • 2 cups boneless, skinless chicken breast, sliced into bite-sized pieces

Vegetables

  • 2 cups broccoli florets (fresh or thawed frozen)
  • 2 cloves garlic, minced

Pasta

  • 8 oz penne or rotini pasta

Sauces and Oils

  • 1 ½ cups Alfredo sauce (store-bought or homemade)
  • 1 tablespoon olive oil

Cheeses

  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese

Seasonings

  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare the Chicken and Broccoli: Slice the chicken breasts into bite-sized pieces. Heat olive oil in a pan over medium-high heat and sauté the chicken with minced garlic until the pieces are golden brown and fully cooked through. While the chicken cooks, steam the broccoli florets just until tender but still bright green to retain texture and flavor.
  2. Cook the Pasta: Boil the penne or rotini pasta in salted water until al dente, taking care not to overcook as it will finish cooking in the oven. Drain the pasta and set aside.
  3. Combine Ingredients: In a large mixing bowl, toss together the cooked chicken, steamed broccoli, drained pasta, and Alfredo sauce until everything is evenly coated. Season the mixture with salt and black pepper according to taste.
  4. Assemble the Bake: Transfer the combined mixture into a greased baking dish. Evenly sprinkle the shredded mozzarella and grated Parmesan cheese over the top to create a golden, bubbly crust during baking.
  5. Bake to Perfection: Preheat your oven to 375°F (190°C). Bake the casserole uncovered for 20-25 minutes, or until the cheese on top is melted, bubbly, and slightly golden brown.
  6. Rest Before Serving: Remove from the oven and let the bake sit for 5 minutes to allow the sauce to thicken slightly for easier serving.

Notes

  • Don’t overcook the pasta; keep it slightly firm before baking to maintain texture.
  • Use fresh broccoli for a brighter color and better texture, though frozen broccoli works if thawed and drained well.
  • For best flavor, consider making homemade Alfredo sauce if time permits.
  • A combination of mozzarella and Parmesan cheese yields a perfect melt with a sharp finish.
  • Allow the bake to rest after cooking to help set the sauce and prevent it from being too runny when served.

Nutrition

Keywords: Chicken Broccoli Alfredo Bake, casserole, comfort food, Alfredo pasta bake, cheesy chicken dinner, easy weeknight meal

Find it online: https://elenaglam.com/chicken-broccoli-alfredo-bake/