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Cheesy Hamburger Potato Soup

Cheesy Hamburger Potato Soup
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Warm up with rich, creamy, and hearty Cheesy Hamburger Potato Soup, a comforting meal combining tender potatoes, savory ground beef, and a luscious cheesy broth. This one-pot dish is perfect for cozy dinners, customizable to your taste, and family-friendly with layers of flavor and satisfying textures in every spoonful.

Ingredients

Scale

Meat and Vegetables

  • 1 lb ground beef (lean or regular)
  • 4–5 medium russet or Yukon Gold potatoes, diced
  • 1 medium onion, diced
  • 2–3 cloves garlic, minced

Liquids and Dairy

  • 4 cups chicken broth (or vegetable broth for vegetarian option)
  • 2 cups milk or cream
  • 2 cups sharp cheddar cheese, shredded (freshly grated recommended)

Thickening and Seasonings

  • 3 tbsp butter
  • 3 tbsp all-purpose flour (or gluten-free flour/cornstarch for gluten-free)
  • Salt, to taste
  • Black pepper, to taste
  • 1/2 tsp paprika or thyme (optional)

Instructions

  1. Brown the Ground Beef: Heat a large pot over medium heat, add ground beef, and cook until browned and no longer pink, breaking into crumbles. Drain excess fat to prevent greasiness.
  2. Sauté Onions and Garlic: Add diced onion and minced garlic to the pot with the beef. Sauté until fragrant and translucent, building a savory flavor base.
  3. Prepare the Roux: Push beef and veggies to one side. Melt butter in the pot, then sprinkle flour in and whisk continuously for 2-3 minutes to cook out raw flour taste and form a thickening base.
  4. Add Broth, Potatoes, and Seasonings: Gradually stir in chicken broth to avoid lumps, add diced potatoes, and season with salt, pepper, and optional herbs. Bring to a gentle boil, then simmer until potatoes are tender and soup thickens.
  5. Stir in Milk and Cheese: Pour in milk or cream, slowly add shredded cheese, stirring constantly until melted and soup is creamy. Adjust seasoning to taste and keep warm on low heat before serving.

Notes

  • Choose starchy potatoes like Russets for natural creaminess.
  • Don’t skip the roux: the butter and flour mixture ensures a thick, silky texture.
  • Shred your own cheese for the best melt and flavor.
  • Season gradually and taste frequently to avoid over-seasoning.
  • Simmer low and slow to meld flavors and keep potatoes intact.
  • Optional garnishes include crispy bacon bits, chopped green onions, or extra sharp cheddar.
  • Serve with crusty bread, cornbread, or a green salad for a complete meal.

Nutrition

Keywords: cheesy soup, hamburger soup, potato soup, comfort food, one-pot meal, family-friendly soup, creamy soup, hearty soup

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