Cheesecake Stuffed Strawberries
Cheesecake Stuffed Strawberries are a simple yet elegant dessert featuring fresh, juicy strawberries filled with a creamy, smooth cheesecake mixture. Perfect for quick snacks, elegant gatherings, or healthy-ish indulgence, this recipe balances freshness and richness with customizable sweetness. Ready in minutes and easy to make, it’s a delicious treat that impresses without fuss.
- Author: Elena
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 20 stuffed strawberries
- Category: Appetizers
- Method: No baking required
- Diet: Gluten Free
Strawberries
- Fresh strawberries (firm and ripe) – about 20 medium-sized
Cheesecake Filling
- Cream cheese – 8 oz, softened
- Powdered sugar – 1/4 to 1/3 cup (adjust to taste)
- Vanilla extract – 1 teaspoon
- Lemon juice (optional) – 1 teaspoon
- Prepare the strawberries: Wash strawberries thoroughly and pat dry. Using a small knife or a strawberry huller, carefully remove the stem and hollow out the center to create a cavity for the cheesecake filling.
- Make the cheesecake filling: In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Beat until smooth and creamy. For a refreshing twist, stir in lemon juice thoroughly.
- Fill the strawberries: Using a small spoon or piping bag, carefully fill each strawberry cavity with the cheesecake mixture. Fill generously without overstuffing to maintain berry integrity.
- Chill before serving: Arrange the filled strawberries on a parchment-lined tray and refrigerate for at least 30 minutes to firm up the filling and allow flavors to meld beautifully.
Notes
- Choose small to medium firm strawberries for best results as they hold filling better without collapsing.
- Use room temperature softened cream cheese for easy whipping and smooth texture.
- Powdered sugar dissolves faster, keeping the cheesecake filling silky.
- Use a piping bag for neat, uniform filling presentation.
- Serve refrigerated for optimal texture and freshness.
Nutrition
- Serving Size: 1 stuffed strawberry
- Calories: 50
- Sugar: 4g
- Sodium: 20mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Cheesecake stuffed strawberries, strawberry dessert, no bake dessert, cream cheese dessert, healthy dessert, quick dessert, easy party dessert