Print

Cheesecake-Stuffed Chocolate Chip Cookies

Cheesecake-Stuffed Chocolate Chip Cookies
Print Recipe

Experience the perfect fusion of creamy cheesecake and classic chocolate chip cookies with these delightful Cheesecake-Stuffed Chocolate Chip Cookies. Soft and buttery on the outside, each cookie hides a luscious, rich cheesecake center, creating an irresistible flavor and texture combination. Ideal for any occasion, this easy-to-make recipe offers a decadent treat that impresses every time.

Ingredients

Scale

Cookie Dough

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups semi-sweet chocolate chips

Cheesecake Filling

  • 8 oz cream cheese, softened
  • 1/3 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the Cheesecake Filling: In a bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until the mixture is smooth and creamy. Set aside or refrigerate to let the flavors meld while you prepare the cookie dough.
  2. Make the Cookie Dough: In a separate large bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time followed by the vanilla extract until fully incorporated. In another bowl, whisk together flour, baking soda, and salt, then gradually add this to the wet mixture. Fold in the semi-sweet chocolate chips evenly throughout the dough.
  3. Assemble the Cookies: Scoop a small portion of cookie dough and flatten it in your palm. Place a spoonful of the prepared cheesecake filling in the center. Wrap the dough completely around the filling, sealing any gaps, and shape it into a ball. Repeat with remaining dough and filling.
  4. Bake Until Golden: Place the stuffed cookie balls on a parchment-lined baking sheet, spacing them evenly. Bake in a preheated oven at 350°F (175°C) for 12-15 minutes, or until the edges turn slightly golden and the cookies are set but remain soft in the center.
  5. Cool and Enjoy: Allow the cookies to cool on the baking sheet for 5 minutes to let the filling firm slightly, then transfer to a wire rack to cool completely. Serve as desired.

Notes

  • Chill the dough before baking to prevent spreading and preserve the cheesecake center.
  • Use room temperature cream cheese and butter for smoother mixing.
  • Ensure the cheesecake filling is fully encased in dough to avoid leakage during baking.
  • Check cookies around 10 minutes to avoid overbaking and maintain a soft center.
  • Use parchment paper on the baking sheet to prevent sticking and promote even baking.

Nutrition

Keywords: cheesecake stuffed cookies, chocolate chip cookies, creamy cheesecake, dessert, baked treats

Find it online: https://elenaglam.com/cheesecake-stuffed-chocolate-chip-cookies/