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Cedar Plank Salmon

Cedar Plank Salmon
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Cedar Plank Salmon is a flavorful and juicy seafood dish where salmon fillets are gently steamed and infused with a smoky, woodsy aroma using a soaked cedar plank. This method enhances the natural richness of the fish while maintaining a moist texture, making it ideal for grilling or baking. Simple ingredients like olive oil, fresh herbs, and lemon slices complement the smoky essence perfectly, offering an easy yet impressive meal for any occasion.

Ingredients

Scale

Main Ingredients

  • 4 thick, skin-on fresh salmon fillets (about 6 ounces each)
  • 1 untreated food-grade cedar plank (soaked for at least 1 hour)
  • 2 tablespoons olive oil
  • 4 lemon slices
  • 2 tablespoons fresh herbs (such as dill, thyme, or parsley)
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Soak the Cedar Plank: Start by soaking your cedar plank in water for at least one hour before cooking. This prevents the plank from burning and allows it to steam the salmon evenly, imparting a delightful smoky flavor.
  2. Prepare the Salmon: Pat the salmon fillets dry with paper towels. Lightly brush both sides with olive oil, then season generously with salt and pepper. Place fresh herbs and lemon slices directly on top of each fillet to add fragrance and brightness.
  3. Preheat the Grill: Heat your grill to medium, aiming for a temperature between 375°F and 400°F (190°C to 205°C). A properly heated grill ensures even cooking and prevents sticking.
  4. Grill the Salmon on the Cedar Plank: Place the soaked cedar plank with the salmon directly over the heat source on the grill. Close the lid and cook for 15 to 20 minutes, or until the salmon becomes opaque and easily flakes with a fork.
  5. Rest and Serve: Carefully remove the plank from the grill and let the salmon rest for a few minutes. This resting period helps the juices redistribute and the flavors to settle, resulting in a tender and flavorful dish.

Notes

  • Use untreated, food-grade cedar planks specifically designed for grilling to ensure safety and best flavor.
  • Choose thick salmon fillets to prevent overcooking and retain moisture.
  • Do not overcook the salmon as it cooks quickly and can become dry.
  • Soak the cedar plank for at least an hour or overnight to avoid burning and maximize smoke infusion.
  • To enhance smoky depth, add soaked hardwood chips alongside the cedar plank on the grill.

Nutrition

Keywords: Cedar Plank Salmon, grilled salmon, smoky salmon, seafood recipe, healthy salmon, cedar plank grilling

Find it online: https://elenaglam.com/cedar-plank-salmon/