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Caribbean Cloud Candy

Caribbean Cloud Candy
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Caribbean Cloud Candy is a fluffy, melt-in-your-mouth sweet treat that brings the tropical flavors of the Caribbean into your kitchen. Made with sugar, coconut milk, and butter, this candy features a light and airy texture with a delicate balance of sweetness and creaminess. Perfect for beginners and seasoned candy makers alike, it offers endless customization options and is ideal for parties, gifts, or casual snacking.

Ingredients

Scale

Main Ingredients

  • 2 cups white granulated sugar
  • 1/2 cup corn syrup or glucose syrup
  • 1/2 cup water
  • 1/2 cup fresh coconut milk
  • 1 teaspoon vanilla extract
  • 2 tablespoons butter

Optional Additions

  • Toasted coconut flakes (for garnish or mixing in)
  • Chopped toasted almonds or cashews (for nutty variation)
  • Cinnamon or nutmeg (for spiced version)
  • Chopped dried pineapple or mango (for fruit infusion)
  • Lime or orange zest (for citrus twist)
  • Coconut oil (to replace butter for vegan version)

Instructions

  1. Prepare Your Workspace and Ingredients: Line a baking tray with parchment paper and lightly grease it with butter or oil to prevent sticking. Measure out all your ingredients carefully to ensure precise ratios for perfect texture.
  2. Dissolve the Sugar Mixture: In a heavy-bottomed saucepan, combine the white granulated sugar, corn syrup, and water. Stir gently over medium heat until the sugar completely dissolves, resulting in a clear syrup. This step ensures a smooth candy base.
  3. Boil to Soft-Ball Stage: Let the syrup boil without stirring until it reaches the soft-ball stage, approximately 235°F (113°C). Use a candy thermometer to monitor the temperature precisely to avoid overcooking or crystallization.
  4. Add Coconut Milk and Butter: Remove the saucepan from heat and carefully stir in the fresh coconut milk, vanilla extract, and butter. The mixture will bubble vigorously, so stir continuously until the butter melts and everything is fully combined.
  5. Beat Until Fluffy: Pour the mixture into a mixing bowl and beat vigorously using a hand mixer or wooden spoon. This aeration creates the candy’s signature fluffy, cloud-like texture. Continue until the mixture lightens in color and thickens enough to hold its shape.
  6. Pour and Set: Immediately transfer the fluffy candy into the prepared baking tray, smoothing it evenly. If desired, sprinkle toasted coconut flakes, nuts, or other chosen additions on top. Let the candy cool completely at room temperature for 1 to 2 hours to set.
  7. Cut and Serve: Once firm, cut the Caribbean Cloud Candy into bite-sized squares or preferred shapes. Serve fresh or store in an airtight container to maintain softness and flavor.

Notes

  • Use a candy thermometer for precise temperature control to achieve the perfect soft-ball stage.
  • Use fresh or high-quality coconut milk for authentic tropical flavor.
  • Beat the candy thoroughly to aerate it and achieve the light, fluffy texture.
  • Make the candy on a dry day to prevent stickiness caused by humidity.
  • Allow the candy to cool completely at room temperature before cutting to avoid crumbling.
  • Store in an airtight container at room temperature away from heat and moisture to maintain texture and freshness.
  • Freeze by wrapping pieces individually in plastic wrap and thaw at room temperature before serving.

Nutrition

Keywords: Caribbean Cloud Candy, tropical candy, coconut candy, fluffy candy, homemade candy, Caribbean dessert, melt-in-your-mouth sweet

Find it online: https://elenaglam.com/caribbean-cloud-candy/