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Caramel Cheesecake Cookies

Caramel Cheesecake Cookies
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Caramel Cheesecake Cookies combine a velvety cream cheese base with pockets of gooey caramel in a soft, chewy cookie. This recipe delivers a perfect balance of sweet and tangy flavors with a tender texture that melts in your mouth, ideal for snacks, parties, or gifting.

Ingredients

Scale

Wet Ingredients

  • 8 oz cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 3/4 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

Dry Ingredients

  • 2 cups all-purpose flour (or gluten-free flour blend for gluten-free option)
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Add-ins

  • 1 cup caramel bits or swirled caramel sauce

Instructions

  1. Prepare the Cream Cheese Dough: Beat softened cream cheese with butter and brown sugar until fluffy and smooth, creating the rich base that gives the cookies their unique cheesecake texture.
  2. Add Eggs and Vanilla: Mix in eggs one at a time, followed by vanilla extract to build a stable cookie dough full of flavor and body.
  3. Combine Dry Ingredients: Whisk together flour, baking powder, and salt in a separate bowl to ensure even distribution, laying the foundation for the cookie’s tender crumb.
  4. Incorporate Dry Ingredients Into Wet: Gradually fold the dry mixture into the cream cheese mixture until just combined, avoiding overmixing which can toughen the cookies.
  5. Add Caramel Bits: Gently fold in caramel bits or swirled caramel sauce, distributing them evenly to achieve gooey pockets throughout the cookies.
  6. Chill the Dough: Refrigerate the dough for at least 30 minutes to firm it up, making it easier to shape and preventing excessive spreading during baking.
  7. Bake to Perfection: Drop spoonfuls of dough onto a lined baking sheet and bake at 350°F (175°C) for 12–15 minutes until edges are lightly golden but centers remain soft and tender.

Notes

  • Use room temperature ingredients for smoother dough and better texture.
  • Do not overmix the dough; stir until just combined to keep cookies soft and tender.
  • Chill the dough properly to control spreading and enhance flavors.
  • Use good quality caramel bits or sauce for best taste and texture.
  • Test bake a small batch first to adjust baking time according to your oven.

Nutrition

Keywords: Caramel Cheesecake Cookies, caramel cookies, cheesecake cookies, gluten-free cookies, soft chewy cookies, caramel dessert, cream cheese cookies

Find it online: https://elenaglam.com/caramel-cheesecake-cookies/