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Caramel Apple Jello Shots

Caramel Apple Jello Shots
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Caramel Apple Jello Shots are a fun and flavorful party treat that perfectly balances sweet caramel and tart apple flavors in a bite-sized, jiggly delight. Easy to prepare and visually appealing, these shots combine the crispness of apples with the creamy richness of caramel, making them ideal for festive gatherings or casual celebrations.

Ingredients

Scale

Base Ingredients

  • 2 cups apple juice
  • 1/2 cup water
  • 3 tablespoons unflavored gelatin
  • 1/4 cup caramel sauce
  • 2 tablespoons brown sugar
  • 1/2 cup vodka or apple-flavored liquor

Optional Ingredients

  • 1/4 cup whipping cream (optional, for extra richness)
  • Cinnamon or nutmeg (for spiced variation)
  • Extra apple juice or sparkling cider (for non-alcoholic version)
  • Sea salt (for salted caramel twist garnish)
  • Crushed graham crackers or vanilla extract (for apple pie inspired version)
  • Coconut cream (for dairy-free alternative)

Instructions

  1. Prepare the Gelatin Base: Pour the apple juice and water into a saucepan over low heat. Sprinkle the unflavored gelatin evenly on top and allow it to bloom for about 5 minutes, stirring gently to ensure it dissolves completely without boiling.
  2. Add Sweeteners and Flavorings: Gradually stir in the brown sugar and caramel sauce until fully incorporated, creating a smooth, rich mixture. Remove the saucepan from heat and let it cool slightly.
  3. Incorporate Alcohol and Optional Cream: Once the mixture is warm but not hot, gently fold in the vodka or apple-flavored liquor. For extra indulgence, mix in the whipping cream to add a velvety texture.
  4. Pour and Chill: Carefully pour the jello mixture into shot glasses or silicone molds. Refrigerate for at least 4 hours, or until fully set and firm to the touch.
  5. Garnish and Serve: Before serving, consider topping each shot with a drizzle of caramel, a grain of sea salt, or a small apple slice to enhance presentation and flavor.

Notes

  • Bloom gelatin in cold apple juice to avoid clumps and achieve a smooth consistency.
  • Adjust the amount of liquor to control the alcohol strength; more alcohol may require a firmer set.
  • Use fresh apple juice and quality caramel sauce for the best flavor.
  • Ensure shots are chilled fully for proper texture; premature removal results in a runny shot.
  • For creative presentation, use silicone molds shaped like apples or leaves.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days. Avoid freezing if possible.
  • These shots are best served chilled and should not be reheated.

Nutrition

Keywords: Caramel Apple Jello Shots, Jello Shots, Party Treats, Caramel Apple, Alcoholic Shots, Fall Recipes, Easy Party Recipes

Find it online: https://elenaglam.com/caramel-apple-jello-shots/