California Roll Cukes
California Roll Cukes are a fresh, crunchy, and easy-to-make snack that captures the essence of California roll sushi with a light, refreshing twist. Combining crisp cucumbers with creamy crab meat, avocado, and cream cheese, these bite-sized treats deliver vibrant flavors and are perfect for quick snacks, lunchboxes, or guilt-free indulgence.
- Author: Elena
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 12-16 pieces 1x
- Category: Appetizers
- Method: No-cook
- Cuisine: Fusion / Sushi-inspired
- Diet: Gluten Free
Main Ingredients
- 2 large fresh cucumbers
- 4 oz crab meat or imitation crab meat, shredded
- 3 oz cream cheese, softened
- 1 ripe avocado, diced
- 1 tablespoon soy sauce or tamari
- 1 teaspoon sesame seeds (black or toasted white)
- Optional: small dab of wasabi or a drizzle of sriracha
- Prepare the Cucumbers: Start by washing your cucumbers thoroughly. Slice them into thick, bite-sized rounds about half an inch thick, creating a sturdy base to hold your tasty toppings without falling apart.
- Mix the Topping: In a bowl, gently combine shredded crab or imitation crab meat with softened cream cheese, diced avocado, and a splash of soy sauce. Mix until creamy but still slightly chunky for texture.
- Assemble the Cukes: Using a small spoon, dollop the crab-cream cheese mixture atop each cucumber slice, neatly mounding it in the center for a beautiful presentation.
- Garnish and Finish: Sprinkle sesame seeds over the top, and if desired, add a tiny dab of wasabi or a drizzle of sriracha for that perfect playful kick.
Notes
- Choose firm cucumbers to avoid soggy bites.
- Chill the assembled cukes before serving for the crispiest experience.
- Use fresh crab meat when possible to elevate the flavor.
- Make sure cream cheese is softened to room temperature for easier mixing.
- Add spicy elements gradually to control heat level.
- Slice cucumbers just before assembling and pat dry to keep them from becoming soggy.
- Store leftovers covered in an airtight container in the refrigerator for up to one day.
- Freezing is not recommended as it affects texture and flavor.
- Serve cold or at room temperature; reheating is not advised.
Nutrition
- Serving Size: 4 pieces
- Calories: 120
- Sugar: 2g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg
Keywords: California Roll, cucumber bites, sushi-inspired snack, low calorie, healthy snack, gluten free, appetizer, quick snack, kid-friendly