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Cajun Chicken Soup

Cajun Chicken Soup
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Cajun Chicken Soup is a hearty, flavorful dish combining tender chicken, bold Cajun spices, and fresh vegetables to create a comforting, soul-warming meal perfect for chilly days or anytime you crave rich, spicy comfort food.

Ingredients

Scale

Main Ingredients

  • 1–1.5 lbs chicken breasts or thighs, cut into bite-sized pieces
  • 1 bell pepper, diced
  • 2 celery stalks, diced
  • 1 medium onion, diced
  • 2–3 cloves garlic, minced
  • 2 tbsp Cajun seasoning
  • 4 cups chicken broth
  • 1 can (14.5 oz) diced tomatoes with juices

Optional Ingredients

  • 1 cup sliced okra
  • 1 cup cooked rice or pasta
  • Fresh parsley or green onions for garnish

Additional Pantry Items

  • 2 tbsp oil for sautéing (vegetable or olive oil)
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare the Ingredients: Dice the bell peppers, celery, onions, and garlic. Cut the chicken into bite-sized pieces to ensure even cooking and easy eating.
  2. Sauté the Vegetables and Chicken: In a large pot, heat oil over medium heat. Add onions, celery, and bell peppers, cooking until soft and fragrant. Add the garlic and chicken pieces, cooking until the chicken is lightly browned on all sides.
  3. Add the Cajun Seasoning and Tomatoes: Sprinkle in the Cajun seasoning, stirring to coat the chicken and vegetables thoroughly. Pour in the diced tomatoes with their juices to create a rich, flavorful base.
  4. Pour in the Broth and Simmer: Add the chicken broth, bringing everything to a boil. Reduce heat and simmer gently, allowing the flavors to meld and the chicken to cook through, about 20-25 minutes.
  5. Optional Add-ins and Final Touches: If using, stir in okra, rice, or pasta during the last 10-15 minutes of cooking. Adjust seasoning with salt, pepper, or more Cajun spice if needed.
  6. Serve Hot with Garnishes: Ladle soup into bowls and garnish with fresh parsley or green onions for added freshness and color.

Notes

  • Use fresh Cajun seasoning for the most vibrant flavor.
  • Brown the chicken well to add depth to the soup.
  • Simmer the soup slowly to allow flavors to meld without overcooking the chicken.
  • Include fresh vegetables for crunch and brightness that balance the spice.
  • Adjust the spice level according to your heat preference.

Nutrition

Keywords: Cajun chicken soup, spicy chicken soup, comfort food, gluten free soup, hearty soup, Cajun recipe

Find it online: https://elenaglam.com/cajun-chicken-soup/