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Buttery Ham and Cheese Croissant

Buttery Ham and Cheese Croissant
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This Buttery Ham and Cheese Croissant recipe features flaky, golden croissant dough filled with savory ham and rich, melted cheese, brushed with butter for a golden crust. Perfect for breakfast, lunch, or a quick snack, this versatile and flavorful pastry offers the perfect balance of salty, creamy, and buttery flavors in every bite.

Ingredients

Croissant Base

  • Pre-made or homemade flaky croissant dough (quantity as needed for desired number of croissants)
  • Melted butter (for brushing, about 2-3 tablespoons)

Filling

  • Thinly sliced ham (about 1 slice per croissant)
  • Shredded cheese (Gruyere, Swiss, or cheddar; approximately 1/4 cup per croissant)
  • Optional: mustard (a thin spread)
  • Optional: fresh or dried herbs (thyme, rosemary, parsley, or chives; to taste)

Instructions

  1. Prepare the Dough: If using store-bought croissant dough, gently unroll and separate the triangles. If making dough from scratch, roll it out evenly into triangle shapes to ensure perfect flaky layers.
  2. Add the Filling: Place a slice of ham and a generous amount of shredded cheese onto the wider end of each dough triangle. For extra flavor, add a thin spread of mustard or sprinkle some herbs if desired.
  3. Roll the Croissants: Starting from the wide end, carefully roll each triangle towards the point, keeping the filling enclosed. Slightly curve the ends to form a crescent shape.
  4. Brush with Butter: Brush the assembled croissants with melted butter thoroughly to enhance browning and add richness while baking.
  5. Bake Until Golden: Place croissants on a parchment-lined baking tray. Bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until croissants are deep golden brown and the cheese inside is bubbly and melted.

Notes

  • Use cold dough until ready to shape for best flakiness.
  • Avoid overstuffing to prevent filling leakage and uneven baking.
  • Brush melted butter twice, before and midway through baking, for extra gloss and flavor.
  • Choose melting cheeses like Gruyere or Swiss for smooth melt without greasiness.
  • Let baked croissants rest for 5 minutes before serving to meld flavors and make slicing easier.

Nutrition

Keywords: Ham croissant, cheese croissant, savory pastry, breakfast croissant, snack recipe, baked croissant, ham and cheese snack

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