Buffalo Chicken Stuffed Shells

If you’re craving a dish that brings together the spicy kick of buffalo chicken with creamy, cheesy goodness, then you’re in for a real treat with Buffalo Chicken Stuffed Shells. This dish combines tender pasta shells filled with a savory mixture of shredded chicken, tangy buffalo sauce, and rich cheeses, making every bite a flavorful party to enjoy any night of the week. Whether you’re gearing up for a game day feast or a cozy family dinner, these stuffed shells deliver bold flavors in a comforting, easy-to-make package that’s sure to become a new favorite.

Why You’ll Love This Recipe

• Bold and Flavorful: Buffalo Chicken Stuffed Shells pack a spicy punch balanced by creamy, cheesy filling.
• Family-Friendly: The dish is perfect for both kids and adults who enjoy a little heat with their meals.
• Make-Ahead Friendly: Prepare ahead of time and bake when ready, perfect for busy schedules or entertaining.
• Comfort Food With a Twist: It’s a fun spin on classic stuffed shells that keeps things exciting on the dinner table.
• Easy to Customize: Adapt with different spice levels and cheese blends to suit your taste preferences.

Ingredients You’ll Need

This recipe uses simple yet essential ingredients that come together to create a creamy, spicy, and satisfying dish. Each component plays an important role — from the tender pasta shells that hold everything together to the delicious blend of cheese and buffalo-spiced chicken inside.

• Jumbo pasta shells: Large enough to stuff generously while cooking evenly.
• Shredded cooked chicken: The star protein that soaks up buffalo sauce flavor beautifully.
• Buffalo sauce: Adds the iconic spicy, tangy heat essential to this recipe.
• Cream cheese: Provides creamy richness that balances the heat of the sauce.
• Shredded mozzarella: Melts perfectly for that gooey, cheesy texture.
• Shredded cheddar cheese: Adds a sharp, flavorful depth.
• Ranch or blue cheese dressing: Adds a cool, tangy contrast inside the filling or for serving.
• Green onions or chives: Fresh herbs for a bright, mild bite on top.
• Butter and garlic: Incorporated to elevate flavor and aroma.

Variations for Buffalo Chicken Stuffed Shells

One of the best parts about Buffalo Chicken Stuffed Shells is how easily you can tweak the recipe to fit your preferences or dietary needs. Mix and match ingredients or change up the sauce intensity to make this dish your own.

• Spicier version: Add extra buffalo sauce or a pinch of cayenne pepper to dial up the heat.
• Milder flavor: Use mild buffalo sauce and swap ranch dressing for blue cheese.
• Vegetarian twist: Replace chicken with shredded jackfruit or sautéed mushrooms for texture.
• Dairy-free option: Use dairy-free cream cheese and vegan cheese alternatives.
• Extra veggies: Add chopped bell peppers or spinach for more color and nutrients.

How to Make Buffalo Chicken Stuffed Shells

Step 1: Prepare the Pasta Shells

Start by boiling jumbo pasta shells in salted water until al dente, usually about 10 to 12 minutes. Drain them carefully and set aside to cool slightly so they’re easier to handle for stuffing.

Step 2: Make the Buffalo Chicken Filling

In a large bowl, mix shredded chicken with buffalo sauce, softened cream cheese, shredded mozzarella, shredded cheddar, and a few spoonfuls of ranch or blue cheese dressing. Stir thoroughly to combine creamy texture with bold flavors.

Step 3: Stuff the Shells

Using a spoon, fill each pasta shell with the buffalo chicken mixture. Be generous but careful not to tear the pasta. Place the stuffed shells in a greased baking dish evenly spaced.

Step 4: Assemble and Bake

Top the stuffed shells with additional shredded mozzarella and cheddar cheese for that perfect golden melt. Bake the dish at 375°F (190°C) for about 20 minutes until the cheese is bubbly and slightly browned.

Step 5: Garnish and Serve

Finish with a sprinkle of fresh green onions or chives to add a mild onion flavor and a pop of color. Serve hot with your favorite side dishes or dips.

Pro Tips for Making Buffalo Chicken Stuffed Shells

• Don’t overcook the shells: Make sure pasta is al dente so it doesn’t become mushy after baking.
• Use rotisserie chicken: Saves time and adds extra flavor with minimal effort.
• Adjust cheese quantities: For a more indulgent dish, increase cheese layers inside and on top.
• Make it creamier: Add a splash of sour cream to the filling for an ultra-rich texture.
• Mix sauces carefully: Balance buffalo sauce heat with ranch or blue cheese to keep flavors harmonious.

How to Serve Buffalo Chicken Stuffed Shells

Garnishes

Top the shells with freshly chopped green onions, parsley, or chives to add brightness and freshness that cut through the richness. A drizzle of extra ranch or blue cheese dressing on top adds cool creaminess.

Side Dishes

Pair Buffalo Chicken Stuffed Shells with simple sides such as crisp celery sticks, carrot sticks, or a fresh mixed green salad. Crunchy vegetables help balance the richness and add essential texture.

Creative Ways to Present

Serve the stuffed shells in a rustic cast iron skillet for a cozy vibe, or arrange them neatly on a platter for entertaining. Adding a small bowl of extra buffalo sauce and dips on the side encourages fun, interactive eating.

Make Ahead and Storage

Storing Leftovers

Buffalo Chicken Stuffed Shells keep well in an airtight container in the refrigerator for up to 3 days. Store any leftovers promptly to maintain freshness and texture.

Freezing

You can prepare the stuffed shells up to the baking step, then freeze them in a suitable container. When ready to eat, thaw in the refrigerator overnight, then bake as usual. This makes it perfect for meal prepping.

Reheating

Reheat leftovers in the oven at 350°F (175°C) for about 15 minutes until warmed through and bubbly. You can also microwave portions but using the oven keeps the cheese texture and flavors intact.

FAQs

Can I use pre-cooked chicken for Buffalo Chicken Stuffed Shells?

Absolutely! Using rotisserie or leftover cooked chicken is a great shortcut and works perfectly in this recipe.

How spicy are Buffalo Chicken Stuffed Shells?

The spice level depends on the buffalo sauce used; you can adjust it by choosing mild, medium, or hot sauce and balancing with creamy cheese and dressing.

Can I make this recipe gluten-free?

Yes, just substitute regular jumbo shells for gluten-free pasta shells, which are increasingly available in stores.

Is it possible to make Buffalo Chicken Stuffed Shells vegan?

While traditional recipes use cheese and chicken, you can swap these for vegan cheese alternatives and jackfruit or tofu to create a vegan version.

What’s the best cheese combination for this dish?

Mozzarella and cheddar blend nicely to provide both meltiness and sharp flavor, but feel free to experiment with pepper jack or Monterey Jack for extra kick.

Final Thoughts

Buffalo Chicken Stuffed Shells are a delicious and comforting way to enjoy the bold flavors of buffalo chicken wrapped in creamy, cheesy goodness. Whether you’re making them for a weeknight dinner, a party, or game day, they bring warmth and excitement to your plate. Don’t hesitate to try this recipe — your taste buds will thank you!

Related Posts

• Easy Thai Chicken Meatball Curry Recipe Delight
• Why Bulgogi Bowls with Quinoa and Broccoli Are a Must-Try
• Easy Honey Garlic Chicken Meal Prep Ideas

Print