Brownie rolls

Brownie rolls are the perfect treat when you want something rich, fudgy, and absolutely delicious, but don’t want to spend hours in the kitchen. This easy-to-make dessert combines all the best qualities of a classic brownie into a fun, rollable form that’s quick to prepare and delightful to share. Learn how to make delicious brownie rolls quickly with this easy recipe that guarantees a soft, gooey texture every time, perfect for any occasion or last-minute craving.

Why You’ll Love This Recipe

• Quick and Easy: This brownie rolls recipe cuts down prep time without sacrificing flavor, making it perfect for busy days.
• Rich and Fudgy: Each bite is dense and chocolaty, satisfying all your brownie cravings in a neat roll form.
• Versatile Snack: Brownie rolls work great as a dessert, party treat, or even a sweet breakfast option.
• Simple Ingredients: Uses pantry staples that you likely already have, keeping your grocery list short and sweet.
• Fun Presentation: The rolled shape adds a delightful twist to traditional brownies, making them visually appealing.

Ingredients You’ll Need

Though the brownie rolls have a luxurious taste, the ingredients list remains straightforward and accessible. Each component plays a vital role—whether it’s adding moisture, richness, or that perfect gooey texture.

• All-purpose flour: Provides structure to the rolls without making them cakey.
• Cocoa powder: Gives the brownies their deep chocolate flavor and rich color.
• Sugar: Balances the cocoa’s bitterness and delivers sweetness.
• Butter: Adds richness and keeps the brownie rolls tender and moist.
• Eggs: Bind the ingredients while giving the rolls a fudgy texture.
• Vanilla extract: Enhances the chocolate flavor with subtle warmth and depth.
• Baking powder: Helps the rolls maintain a slight lift without turning fluffy.
• Salt: Amplifies all the flavors in the recipe for perfect balance.

Variations for Brownie Rolls

Feel free to put your own spin on this brownie rolls recipe! Whether catering to dietary needs or personal tastes, swapping ingredients or adding flavors is a breeze.

• Nutty boost: Add chopped walnuts or pecans for extra crunch and flavor.
• Chocolate chip surprise: Fold in mini chocolate chips for melted pockets of chocolate throughout.
• Fruit infusion: Try adding dried cherries or raspberries for a tart contrast to the sweet fudginess.
• Vegan alternative: Substitute butter with coconut oil and eggs with flaxseed meal for a plant-based treat.
• Spiced version: Mix in cinnamon or chili powder for a warm, unexpected kick.

How to Make Brownie Rolls

Step 1: Preheat and Prepare Your Pan

Start by preheating your oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper, making sure the paper extends over the edges for easy removal later.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together all-purpose flour, cocoa powder, baking powder, and salt until fully combined; this ensures even distribution of leavening and chocolate throughout your batter.

Step 3: Cream Butter and Sugar

In a separate large bowl, beat the softened butter and sugar together until fluffy and smooth. This creates the base sweetness and incorporates air for a soft texture.

Step 4: Add Eggs and Vanilla

Beat in eggs one at a time, then add vanilla extract. Mixing well ensures the eggs emulsify into the butter and sugar, creating a cohesive batter.

Step 5: Combine Wet and Dry

Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined—overmixing can lead to tough rolls.

Step 6: Bake

Pour the batter into the prepared pan, smoothing the surface evenly. Bake for 20-25 minutes until a toothpick inserted near the center comes out with a few moist crumbs attached for that perfect fudgy texture.

Step 7: Roll While Warm

Once baked, immediately invert the warm brownie onto a clean kitchen towel dusted lightly with powdered sugar. Starting at one short edge, carefully roll the brownie and towel together, then let it cool completely in the rolled form. This shapes the brownie into the signature roll without cracking.

Step 8: Unroll and Fill

Gently unroll the cooled brownie and spread your favorite filling such as cream cheese frosting, Nutella, or whipped cream evenly over the surface.

Step 9: Re-roll and Chill

Roll the brownie back up without the towel, wrap it tightly in plastic wrap, and refrigerate for at least 1 hour to set its shape and flavors.

Pro Tips for Making Brownie Rolls

• Use room temperature ingredients: This helps everything blend smoothly for a consistent batter.
• Don’t overbake: Pull the brownie out when it’s slightly underdone for that irresistible fudginess.
• Roll immediately: Rolling while warm prevents cracks and breaks in the finished roll.
• Chill before slicing: Protein and sugar firm up in the fridge, making it easier to get clean slices.
• Choose your filling wisely: Pick something spreadable but firm enough to hold when sliced.

How to Serve Brownie Rolls

Garnishes

Sprinkle powdered sugar, grated chocolate, or crushed nuts over the brownie rolls for an inviting finish that adds texture and a pop of color.

Side Dishes

Pair your brownie rolls with a scoop of vanilla ice cream, fresh berries, or a drizzle of caramel sauce to enhance the indulgent experience.

Creative Ways to Present

Slice the rolls into pinwheel shapes for fun finger foods at parties or serve whole with a side of hot chocolate for cozy nights in.

Make Ahead and Storage

Storing Leftovers

Keep leftover brownie rolls tightly wrapped in plastic or an airtight container at room temperature for up to two days, or refrigerate to extend freshness to four days.

Freezing

For longer storage, wrap the brownie rolls tightly in plastic wrap and aluminum foil, then freeze for up to three months. Thaw overnight in the refrigerator before serving.

Reheating

Warm frozen or refrigerated brownie rolls gently in the microwave for 10-15 seconds or until soft, but avoid overheating to maintain their fudgy texture.

FAQs

Can I use gluten-free flour to make brownie rolls?

Yes, gluten-free all-purpose flour works well in this recipe, but be sure to choose one with xanthan gum or add a small amount yourself to maintain the structure.

What fillings work best for brownie rolls?

Cream cheese frosting, Nutella, peanut butter, or fresh whipped cream are fantastic options that complement the fudgy chocolate base.

Can I make brownie rolls ahead of time?

Absolutely! Prepare and roll the brownie in advance, then refrigerate or freeze them for convenient enjoyment later.

How do I prevent cracks when rolling the brownies?

Rolling the brownies immediately after baking while they are still warm helps keep the surface pliable and reduces cracking.

Is it possible to make brownie rolls without butter?

Butter contributes to the texture and flavor, but you can substitute it with a neutral oil like vegetable or coconut oil, though the taste and consistency may vary slightly.

Final Thoughts

Brownie rolls offer a delicious, quick way to indulge your chocolate cravings with a fun twist on a classic favorite. Whether you’re an experienced baker or just want a simple, crowd-pleasing dessert, this recipe is sure to become a go-to. So grab your ingredients, start rolling, and savor every fudgy, rich bite of these delightful brownie rolls!

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