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Brown Sugar Roasted Carrots

Brown Sugar Roasted Carrots

Brown Sugar Roasted Carrots are a sweet and savory side dish featuring tender roasted carrots with a glossy caramelized glaze made from brown sugar. This easy recipe enhances the natural sweetness of carrots and adds a rich caramel undertone with minimal ingredients. Perfectly tender with slightly crisp edges, this dish pairs well with a variety of main courses and adds vibrant color to your plate.

Ingredients

Scale

Main Ingredients

  • 1 lb medium-sized fresh carrots, peeled and cut into uniform sticks or halves
  • 2 tablespoons brown sugar (light brown sugar recommended)
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon fresh thyme leaves (optional)

Instructions

  1. Prepare the Carrots: Peel the carrots and cut them into uniform sticks or halves to ensure even cooking and tenderness.
  2. Mix the Glaze: In a bowl, combine brown sugar, olive oil, salt, and black pepper. Stir until the sugar dissolves slightly and forms a smooth glaze.
  3. Toss the Carrots: Add the prepared carrots to the bowl and toss thoroughly to evenly coat each piece with the glaze.
  4. Arrange on a Baking Sheet: Spread the glazed carrots in a single layer on a lined baking sheet to allow even roasting and caramelization.
  5. Roast Until Tender and Caramelized: Roast in a preheated oven at 400°F (205°C) for 25-30 minutes, tossing halfway through to promote even browning and soft texture.
  6. Garnish and Serve: Once out of the oven, sprinkle fresh thyme or your chosen herbs before serving warm for optimal flavor.

Notes

  • Cut carrots uniformly to roast evenly and avoid burning or undercooking.
  • Do not overcrowd the baking sheet to allow proper caramelization instead of steaming.
  • Toss the carrots halfway through roasting for uniform color and tenderness.
  • Use light brown sugar for a smooth melt and subtle molasses flavor.
  • Roast at a high temperature (400°F / 205°C) to caramelize quickly while keeping the inside tender.

Nutrition

Keywords: roasted carrots, brown sugar carrots, sweet roasted carrots, caramelized carrots, vegan side dish, easy side dish, healthy carrots