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Brown Sugar Pop Tart Cookies

Brown Sugar Pop Tart Cookies
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Brown Sugar Pop Tart Cookies are soft, chewy treats bursting with warm caramel and cinnamon flavors reminiscent of classic pop tarts. Perfect for quick baking, these cookies use simple pantry ingredients and are easily customizable with mix-ins or toppings, delivering cozy sweetness in every bite.

Ingredients

Scale

Base Ingredients

  • 1 cup brown sugar (soft and fresh)
  • 2 1/4 cups all-purpose flour (or gluten-free baking blend for gluten-free)
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, softened (or coconut oil for vegan)
  • 1 large egg (or flax egg for vegan)
  • 1 teaspoon vanilla extract

Optional Mix-ins

  • 1/2 cup chopped nuts (e.g., toasted pecans or walnuts)
  • 1/2 cup white chocolate chips
  • 1/2 cup dried fruit (e.g., raisins or dried cranberries)

Instructions

  1. Cream the Butter and Brown Sugar: Beat softened butter and brown sugar together until the mixture is light, fluffy, and smooth to achieve the chewy, tender texture.
  2. Add Egg and Vanilla: Mix in the egg and vanilla extract to bind ingredients and add rich flavor.
  3. Combine Dry Ingredients: In a separate bowl, whisk together flour, ground cinnamon, baking soda, and salt for even distribution.
  4. Mix Dry Ingredients into Wet: Slowly add dry ingredients to the wet mixture, stirring just until combined to keep dough tender.
  5. Add Optional Mix-ins: Fold in nuts, chocolate chips, or dried fruits gently to distribute evenly if using.
  6. Scoop and Arrange Dough: Drop spoonfuls onto a lined baking sheet spaced about two inches apart for spreading.
  7. Bake to Perfection: Bake at 350°F (175°C) for 10-12 minutes until edges are golden but centers remain soft.
  8. Cool and Enjoy: Transfer cookies to a cooling rack and cool for 10 minutes to set chewy texture before serving.

Notes

  • Use soft, fresh brown sugar for moist, flavorful cookies.
  • Stir dough just until combined; avoid overmixing to prevent tough cookies.
  • Optionally chill dough for 30 minutes before baking for thicker cookies.
  • Remove cookies when edges are set but centers are slightly underbaked for optimal chewiness.
  • Line baking sheets with parchment paper or silicone mats to avoid sticking.

Nutrition

Keywords: brown sugar cookies, pop tart cookies, cinnamon cookies, soft chewy cookies, gluten free cookies, easy cookies, quick baking, customizable cookies

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