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Brown Butter Dulce de Leche Rice Krispie Treats

Brown Butter Dulce de Leche Rice Krispie Treats
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Brown Butter Dulce de Leche Rice Krispie Treats reinvent the classic crispy treat by combining the rich, nutty flavor of brown butter with the creamy sweetness of dulce de leche. These treats are perfectly crispy, chewy, and impossibly gooey — a delightful indulgence made with simple pantry staples and ready in under 30 minutes.

Ingredients

Scale

Main Ingredients

  • 6 tablespoons unsalted butter, browned
  • 10 cups classic marshmallows (about 1 standard 10 oz bag)
  • 6 cups Rice Krispies cereal
  • 1/2 cup dulce de leche, warmed
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Brown the Butter: Melt the unsalted butter in a medium saucepan over medium heat, stirring constantly until it turns golden brown and releases a nutty aroma. This usually takes about 5-7 minutes and forms the flavorful base of the recipe.
  2. Add Marshmallows: Immediately add the marshmallows to the browned butter and stir continuously until they completely melt into a smooth, shiny mixture, about 3-5 minutes.
  3. Mix in Dulce de Leche and Vanilla: Gently warm the dulce de leche separately to soften it, then fold it into the melted marshmallow mixture along with the vanilla extract and a pinch of salt. Stir until fully incorporated creating a creamy caramel blend.
  4. Combine with Rice Krispies: Remove the saucepan from heat and quickly stir in the Rice Krispies cereal, ensuring each piece is evenly coated with the luscious brown butter and dulce de leche mixture.
  5. Press and Cool: Transfer the mixture into a greased 9×13 inch pan. Press it down firmly but gently with a spatula so the treats pack tightly without becoming overly dense. Allow the treats to cool completely at room temperature before cutting and serving.

Notes

  • Stir continuously when browning butter to prevent burning and ensure even color.
  • Warm dulce de leche beforehand to make mixing smoother and prevent clumping.
  • Grease or spray your pan well to make removal and slicing easier.
  • Press treats firmly but avoid compacting too much to maintain a nice crispy yet chewy texture.
  • Use fresh marshmallows for the best melt and gooey consistency.

Nutrition

Keywords: brown butter, dulce de leche, rice krispie treats, marshmallow treats, gooey dessert, caramel dessert, easy dessert, gluten free treats

Find it online: https://elenaglam.com/brown-butter-dulce-de-leche-rice-krispie-treats/