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Broccoli Cheese & Cracker Casserole

Broccoli Cheese & Cracker Casserole
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Broccoli Cheese & Cracker Casserole is a comforting, simple, and crowd-pleasing dish combining tender broccoli, creamy cheddar cheese, and a crispy cracker topping. This casserole balances textures and flavors perfectly, making it a versatile family favorite ideal for weeknight dinners, holiday meals, and potlucks.

Ingredients

Scale

Main Ingredients

  • 4 cups fresh broccoli florets (about 1 large head), steamed or boiled until just tender
  • 2 cups shredded sharp cheddar cheese
  • 1 cup sour cream or 1 can (10.5 oz) cream of mushroom soup
  • 1/4 cup butter, divided (some melted for topping)
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups crushed crackers (such as butter crackers, Ritz, or cornflakes)

Optional Additions & Variations

  • 1 cup chopped cauliflower, carrots, or mushrooms (for veggie boost)
  • 1/2 teaspoon cayenne pepper or 1 diced jalapeño (for spicy kick)
  • 1 cup shredded mozzarella, Monterey Jack, or pepper jack cheese (to substitute or mix with cheddar)
  • 1 to 1 1/2 cups cooked shredded chicken, ham, or bacon bits (for protein addition)
  • Gluten-free crackers (to replace regular crackers for gluten-free option)
  • Vegan cheese and plant-based sour cream or coconut cream (for vegan adaptation)

Instructions

  1. Prepare the Broccoli: Steam or boil fresh broccoli florets until just tender, keeping a slight crunch and bright green color to maintain texture after baking.
  2. Mix the Creamy Base: In a large bowl, combine sour cream (or cream of mushroom soup), shredded cheddar cheese, softened butter, onion powder, garlic powder, salt, and pepper. Mix well to create a smooth, savory foundation.
  3. Combine Broccoli and Creamy Mix: Gently fold the cooked broccoli into the cheese mixture, ensuring every floret is thoroughly coated for even flavor distribution.
  4. Prepare the Cracker Topping: Finely crush the crackers and mix them with melted butter to create a buttery, crispy topping that will brown nicely in the oven.
  5. Assemble and Bake: Transfer the broccoli and cheese mixture into a greased casserole dish. Evenly spread the cracker topping over the surface. Bake at 350°F (175°C) for 25 to 30 minutes until the casserole is bubbly and the topping is golden and crispy.
  6. Let It Rest: After removing from the oven, allow the casserole to rest for about 10 minutes to set before serving, ensuring easier slicing and better texture.

Notes

  • Don’t overcook the broccoli; keep it slightly firm to avoid a mushy casserole.
  • Use sharp cheddar cheese for bold, rich flavor and good melting quality.
  • Crush crackers evenly without large chunks to ensure a uniform, crispy topping.
  • Generously butter the cracker topping to help it brown beautifully and add richness.
  • Allow the casserole to rest after baking to let it set and enhance slicing.
  • To store leftovers, cool completely and refrigerate tightly covered for up to 3 days.
  • Freeze in an airtight container for up to 2 months; cover topping well to preserve texture.
  • Reheat in a preheated 350°F (175°C) oven for about 20 minutes until warmed through and crispy on top.

Nutrition

Keywords: broccoli casserole, cheese casserole, comfort food, family recipe, baked casserole, gluten free casserole, cheesy broccoli dish

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