Broccoli Cheddar Orzo
Broccoli Cheddar Orzo is a quick and comforting dish that combines tender orzo pasta with fresh broccoli and sharp cheddar cheese in a creamy, cheesy sauce. Ready in under 30 minutes, this family-friendly recipe offers a nutritious twist on classic comfort food, perfect as a main or side for cozy weeknight dinners.
- Author: Elena
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Main Ingredients
- 1 cup Orzo Pasta
- 2 cups Fresh Broccoli florets
- 1 ½ cups Sharp Cheddar Cheese, shredded (preferably freshly shredded)
- 2 tablespoons Butter
- 2 cloves Garlic, minced
- 1 to 1 ½ cups Milk or Cream
- Salt, to taste
- Freshly ground Black Pepper, to taste
- Prepare the Broccoli: Chop the broccoli into bite-sized florets and steam or blanch them until just tender but still bright green, to keep the crunch and nutrients intact.
- Cook the Orzo: Boil the orzo in salted water as per package instructions until al dente. Drain, reserving a bit of pasta water to adjust sauce consistency later, and set the orzo aside.
- Create the Cheesy Sauce: In a large skillet, melt butter over medium heat and sauté minced garlic until fragrant. Slowly whisk in milk and gradually add shredded sharp cheddar cheese, stirring until melted and silky smooth.
- Combine Ingredients: Add the cooked orzo and steamed broccoli to the cheese sauce, tossing gently to coat everything evenly. If the sauce is too thick, stir in a splash of the reserved pasta water to loosen it up.
- Final Seasoning: Season with salt and freshly ground pepper to taste. For extra richness, stir in a little more butter or cheese right before serving.
Notes
- Use freshly shredded cheddar cheese for better melting and texture.
- Do not overcook broccoli; keep it slightly crisp for texture and color contrast.
- Reserve some pasta water to help adjust sauce consistency without diluting flavor.
- Melt cheese slowly on medium heat to avoid graininess.
- Taste before adding salt, as cheese already adds saltiness to the dish.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Broccoli Cheddar Orzo, comfort food, creamy pasta, quick dinner, family-friendly, cheesy orzo, vegetarian