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Bread in 20 Minutes

Bread in 20 Minutes
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Discover how to bake fluffy, homemade bread in just 20 minutes with this quick and easy Bread in 20 Minutes recipe. Using simple pantry staples and baking powder instead of yeast, this recipe provides a tender crumb and golden crust perfect for busy days or last-minute meals. Customize with herbs, cheese, or seeds for a flavorful twist and enjoy warm, fresh bread with minimal effort.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour (or gluten-free flour blend for gluten-free option)
  • 2 teaspoons baking powder
  • 1 tablespoon sugar
  • 1 teaspoon salt

Wet Ingredients

  • 1 cup warm milk (or plant-based milk for vegan option)
  • 3 tablespoons melted butter or oil (plant-based oil for vegan option)

Instructions

  1. Gather Your Ingredients: Measure and prepare all ingredients. Preheat your oven to 400°F (200°C) for optimal baking.
  2. Mix Dry Ingredients: In a large bowl, combine flour, baking powder, sugar, and salt. Stir thoroughly to distribute the leavening and seasoning evenly throughout the flour.
  3. Add Wet Ingredients: Pour in warm milk and melted butter or oil. Stir gently until the dough just comes together, being careful not to overmix to maintain a light and fluffy texture.
  4. Shape the Dough: Lightly flour your work surface and shape the dough into a small round or oval loaf, which helps it bake evenly and quickly within 20 minutes.
  5. Bake Your Bread: Place the shaped dough onto a baking sheet or small bread pan. Bake in the preheated oven for 15-20 minutes until golden brown and a toothpick inserted into the center comes out clean.
  6. Cool and Enjoy: Remove the bread from the oven and let it cool for a few minutes. Serve warm, fresh from the oven, with butter or your favorite spread.

Notes

  • Use warm milk to help ingredients blend better and speed up the rising process.
  • Do not over-knead the dough; mix just until combined to keep the bread soft.
  • Ensure your oven is fully preheated for even baking and a perfect golden crust.
  • Check bread doneness starting at 15 minutes to avoid overbaking.
  • Experiment with toppings by brushing garlic butter or sprinkling herbs before baking for extra flavor.

Nutrition

Keywords: quick bread, homemade bread, 20 minute bread, baking powder bread, easy bread recipe, no yeast bread, gluten-free bread option

Find it online: https://elenaglam.com/bread-in-20-minutes/