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Brazilian Coconut Chicken

Brazilian Coconut Chicken
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Brazilian Coconut Chicken is a luscious and creamy dish featuring tender chicken pieces simmered in a rich coconut milk base infused with warm Brazilian spices like paprika and cumin. This quick and easy recipe balances exotic tropical flavors with comforting, wholesome ingredients, making it perfect for busy weeknights or special gatherings. Finished with fresh cilantro and bright lime juice, it offers a vibrant and satisfying meal that captures authentic Brazilian culinary traditions.

Ingredients

Scale

Chicken and Aromatics

  • 1.5 pounds boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced

Liquids and Fats

  • 1 can (13.5 oz) full-fat coconut milk
  • 2 tablespoons olive oil or butter
  • 1 tablespoon fresh lime juice

Spices and Seasoning

  • 1 teaspoon paprika
  • 1 teaspoon ground cumin
  • Salt, to taste
  • Black pepper, to taste

Fresh Herbs

  • 1/4 cup fresh cilantro, chopped (plus more for garnish)

Instructions

  1. Prepare the Ingredients: Finely chop the onions and garlic. Cut the chicken into even, bite-sized pieces to ensure even cooking and tender texture.
  2. Sauté Aromatics: Heat olive oil or butter in a skillet over medium heat. Add the chopped onions and garlic, cooking until fragrant and translucent to build the flavorful base for the dish.
  3. Brown the Chicken: Add the chicken pieces to the skillet. Season with salt, pepper, paprika, and cumin. Cook until the chicken develops a golden color, locking in moisture and enhancing flavor.
  4. Pour in the Coconut Milk: Carefully stir in the coconut milk, coating the chicken pieces well. Bring the mixture to a gentle simmer, avoiding boiling to maintain the sauce’s creamy texture.
  5. Simmer and Infuse Flavors: Let the chicken cook in the coconut sauce for 10-15 minutes until fully cooked and tender, allowing spices and coconut milk to meld beautifully.
  6. Finish with Fresh Herbs and Lime: Remove from heat, then stir in freshly chopped cilantro and add a splash of lime juice to brighten the rich flavors just before serving.

Notes

  • Use dark meat thighs for juicier, more tender chicken that absorbs sauce better.
  • Keep the heat gentle to avoid coconut milk separating; do not overboil.
  • Optionally toast paprika and cumin briefly before adding coconut milk to deepen their aroma.
  • Let the dish rest covered off heat for a few minutes before serving to allow flavors to fully develop.
  • If sauce thickens too much, adjust consistency by adding a bit of water or extra coconut milk.

Nutrition

Keywords: Brazilian coconut chicken, coconut milk chicken, Brazilian cuisine, creamy chicken dish, tropical chicken recipe, quick chicken dinner, spicy coconut chicken, gluten free chicken

Find it online: https://elenaglam.com/brazilian-coconut-chicken/