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Blueberry Crumble Cheesecake

Blueberry Crumble Cheesecake
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Blueberry Crumble Cheesecake is a luscious dessert combining creamy cheesecake layers with fresh blueberries and a buttery, crunchy crumble topping. This recipe offers a perfect balance of rich, tangy, sweet, and crunchy elements, making it an irresistible treat for any occasion that can be customized and prepared ahead.

Ingredients

Scale

Crust

  • 1/2 cup unsalted butter, softened
  • 1/3 cup granulated sugar
  • 3/4 cup all-purpose flour

Cheesecake Filling

  • 16 oz cream cheese, softened
  • 3/4 cup granulated sugar
  • 2 large eggs, room temperature
  • 1 tsp vanilla extract
  • 1 tsp lemon zest

Blueberry Layer

  • 1 cup fresh blueberries

Crumble Topping

  • 1/2 cup all-purpose flour
  • 1/3 cup brown sugar, packed
  • 1/4 cup unsalted butter, cold, cut into small pieces

Instructions

  1. Prepare the Crust: Combine the softened butter, granulated sugar, and all-purpose flour in a bowl. Mix until the mixture becomes crumbly. Press this firmly into the base of a springform pan to form an even, sturdy crust layer.
  2. Make the Cheesecake Filling: In a large mixing bowl, whip the softened cream cheese with granulated sugar until smooth. Add eggs one at a time, mixing gently just until combined. Stir in vanilla extract and lemon zest, blending until creamy and smooth without over mixing.
  3. Layer the Blueberries: Evenly scatter fresh blueberries over the prepared crust, ensuring an even distribution so each slice will have fruit.
  4. Pour the Filling: Gently pour the cheesecake filling over the blueberries and crust, spreading evenly with a spatula.
  5. Prepare the Crumble Topping: In a separate bowl, mix flour and brown sugar. Cut in cold butter using a pastry cutter or fingers until coarse crumbs form. Sprinkle this crumble topping liberally over the cheesecake filling.
  6. Bake to Perfection: Preheat your oven to 325°F (163°C). Place the cheesecake in the oven and bake for 50-60 minutes, or until the filling is set and the crumble topping is golden brown. Optionally, use a water bath to prevent cracking and promote even baking.
  7. Cool Gradually: After baking, turn off the oven and leave the cheesecake inside with the door slightly ajar to cool slowly. Then transfer to the refrigerator to chill for several hours or overnight to set fully.

Notes

  • Ensure cream cheese and eggs are at room temperature to avoid lumps in the filling.
  • Mix ingredients gently and just until smooth to minimize air bubbles and prevent cracking.
  • Use fresh blueberries for the best flavor and texture; if using frozen, thaw and drain thoroughly.
  • Bake in a water bath to reduce the risk of cracking and produce an even bake.
  • Cool the cheesecake slowly by leaving the oven door ajar after baking.

Nutrition

Keywords: blueberry cheesecake, crumble topping, dessert, creamy cheesecake, fruit dessert, make-ahead cheesecake

Find it online: https://elenaglam.com/blueberry-crumble-cheesecake/