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Better Than Anything Toffee

Better Than Anything Toffee
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Better Than Anything Toffee is an ultra-rich, crunchy treat that combines buttery caramel with the perfect balance of sweetness and sea salt, delivering an irresistible flavor and satisfying snap. Made with simple pantry staples, this toffee is easy to prepare, perfect for gifting, and ideal for anyone craving a decadent homemade candy experience.

Ingredients

Scale

Primary Ingredients

  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 2 tablespoons light corn syrup
  • 1 teaspoon vanilla extract
  • ½ teaspoon sea salt

Optional Additions

  • ½ cup chopped nuts (walnuts or pecans recommended)

Instructions

  1. Prepare Your Pan: Line a baking sheet with parchment paper or a silicone mat, lightly greasing the surface if desired to prevent sticking and make cleanup easier.
  2. Melt Butter and Sugar: In a heavy-bottomed saucepan over medium heat, combine the unsalted butter, granulated sugar, and light corn syrup. Stir constantly to blend and avoid burning.
  3. Cook to the Right Temperature: Bring the mixture to a boil, continuing to stir until it reaches 300°F (hard crack stage) on a candy thermometer, ensuring perfect toffee hardness.
  4. Add Flavoring: Remove the pan from heat and stir in vanilla extract and sea salt. If using nuts, fold in chopped walnuts or pecans at this point.
  5. Pour and Cool: Immediately pour the hot toffee onto the prepared pan, spreading evenly with a spatula. Let cool completely at room temperature until firm and snapping.
  6. Break Into Pieces: Once cooled, break the toffee into bite-sized chunks. Store in an airtight container to maintain freshness and crunch.

Notes

  • Use a candy thermometer for precise temperature control to avoid burnt or sticky toffee.
  • Stir constantly during cooking to prevent sugar crystals and keep the mixture smooth.
  • Prepare ingredients and pan ahead of time to streamline cooking.
  • Allow toffee to cool at room temperature; avoid refrigerating immediately to prevent condensation and stickiness.
  • Store toffee in a dry, airtight container away from heat and humidity to keep texture crisp.

Nutrition

Keywords: toffee, caramel candy, crunchy candy, homemade toffee, buttery toffee, salted toffee, easy candy recipe

Find it online: https://elenaglam.com/better-than-anything-toffee/