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Best Crispy Honey Garlic Salmon Bites Recipe

Best Crispy Honey Garlic Salmon Bites Recipe
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These Best Crispy Honey Garlic Salmon Bites are a quick and easy dish featuring tender salmon pieces coated in a golden crispy crust and glazed with a luscious sweet and savory honey garlic sauce. Perfect for busy weeknights or as an impressive appetizer, this recipe delivers restaurant-quality flavor and texture in under 30 minutes, with a balanced taste and nutritious profile rich in omega-3s and protein.

Ingredients

Scale

Main Ingredients

  • 1 lb fresh skinless, boneless salmon fillet, cut into bite-sized pieces
  • 1/2 cup all-purpose flour (or gluten-free flour for gluten-free option)
  • 1/2 cup breadcrumbs (or gluten-free breadcrumbs for gluten-free option)
  • 2 large eggs, beaten
  • 2 cloves fresh garlic, minced
  • 1/4 cup honey
  • 2 tbsp soy sauce (or tamari/coconut aminos for gluten/soy-free option)
  • 2–3 tbsp olive oil or butter, for frying
  • Salt and freshly ground black pepper, to taste

Instructions

  1. Prepare the Salmon Bites: Cut the fresh salmon fillet into evenly sized bite-sized pieces. Pat each piece dry gently with paper towels to remove excess moisture, ensuring the crisp coating will adhere better.
  2. Set Up Breading Stations: Arrange three shallow bowls—one with flour seasoned with salt and pepper, one with beaten eggs, and one with breadcrumbs. This setup allows for an even coating on the salmon bites.
  3. Bread the Salmon Bites: Dip each salmon piece first into the flour, then into the beaten eggs, and finally press into the breadcrumbs until well coated. Place the breaded pieces on a clean plate, ready for frying.
  4. Fry the Salmon Bites: Heat olive oil or butter in a skillet over medium heat. Fry the breaded salmon bites in batches, cooking each side for 2-3 minutes until golden brown and cooked through. Remove and drain on paper towels to remove excess oil.
  5. Make the Honey Garlic Sauce: Using the same skillet, sauté the minced garlic briefly until fragrant. Stir in honey and soy sauce and allow it to simmer gently for about 2 minutes until it thickens slightly.
  6. Combine and Glaze: Return the crispy salmon bites to the skillet and toss them gently in the honey garlic sauce until fully coated and glossy. Serve immediately while warm and sticky.

Notes

  • Pat Dry the Salmon: Removing moisture helps the coating crisp perfectly.
  • Don’t Overcrowd the Pan: Fry in small batches to keep the heat even and ensure uniform browning.
  • Use Fresh Garlic: Freshly minced garlic adds vibrant flavor compared to pre-minced alternatives.
  • Adjust Sweetness: Modify the amount of honey to suit your preferred level of sweetness.
  • Serve Immediately: The bites are at their crispiest and most delicious right after frying.

Nutrition

Keywords: salmon bites, honey garlic salmon, crispy salmon, appetizer, quick salmon recipe, gluten free salmon bites

Find it online: https://elenaglam.com/best-crispy-honey-garlic-salmon-bites-recipe/