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Berry Trifle Cups

Berry Trifle Cups
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Berry Trifle Cups are a quick, refreshing, and light dessert featuring layers of fresh mixed berries, fluffy cake, and creamy whipped topping or mascarpone. Perfect for last-minute treats, picnics, or a sweet snack, these colorful cups are easy to prepare and customize, bursting with natural sweetness and vibrant flavors in every spoonful.

Ingredients

Scale

Fruits

  • 1 cup strawberries, chopped
  • 1 cup blueberries
  • 1 cup raspberries
  • 1 cup blackberries

Cream Layer

  • 1 cup heavy whipping cream
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract
  • Optional: ½ cup mascarpone cheese (for richer texture)

Cake Layer

  • 2 cups angel food cake or sponge cake, cut into small cubes

Extras (Optional)

  • 1 teaspoon lemon zest or 1 tablespoon lemon juice
  • Mini chocolate chips (for chocolate variation)
  • Coconut whipped cream or almond yogurt (for dairy-free option)
  • Chopped toasted almonds or pistachios (for nutty upgrade)
  • Liqueur like Grand Marnier or Amaretto (for adult version, splash for soaking cake)

Instructions

  1. Prepare the berries: Wash and gently pat the mixed berries dry. Chop larger berries like strawberries into bite-sized pieces for easier layering and eating.
  2. Whip the cream: In a cold bowl, whip the heavy cream with sugar and vanilla extract until soft peaks form. For a richer texture, blend mascarpone with whipped cream or use mascarpone alone.
  3. Cut the cake: Slice the angel food cake or sponge cake into small cubes that fit neatly into your serving cups and soak up berry juices without falling apart.
  4. Assemble the cups: Start by layering cake cubes at the bottom of each cup, then add a generous spoonful of whipped cream followed by a layer of berries. Repeat the layers until cups are filled, topping each with a few fresh berries for an inviting finish.
  5. Chill before serving: Refrigerate the assembled Berry Trifle Cups for at least 30 minutes to allow flavors to meld and the cake to absorb moisture, making each bite tender and flavorful.

Notes

  • Use fresh, ripe berries for best flavor and color.
  • Keep the whipped cream chilled for better whipping and structure.
  • Assemble just before chilling or serving to avoid soggy cake.
  • Layer ingredients evenly to balance flavors in every spoonful.
  • Use clear cups or jars for an attractive presentation of colorful layers.

Nutrition

Keywords: berry trifle, berry dessert, layered dessert, quick dessert, no bake dessert, fresh berries, trifle cups, picnic dessert

Find it online: https://elenaglam.com/berry-trifle-cups/