Beef Taco Bowls
These Beef Taco Bowls are a quick, flavorful, and vibrant meal combining seasoned ground beef with fresh vegetables over rice or greens. Perfect for busy weeknights, they offer a delicious, customizable, and balanced dinner option without the mess of taco shells.
- Author: Elena
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten Free
Main Ingredients
- 1 lb lean or regular ground beef
- 2 tablespoons taco seasoning (chili powder, cumin, paprika, garlic powder mix)
- 1 cup cooked rice or cauliflower rice
- 1/2 cup black beans, drained and rinsed
- 1/2 cup diced tomatoes
- 1/2 avocado, sliced
- 1 cup shredded lettuce
- 1/4 cup fresh cilantro, chopped
- 1/2 cup shredded cheddar cheese or crumbled queso fresco
- 2 tablespoons sour cream or Greek yogurt
- 2 lime wedges
- Prepare the beef: Heat a skillet over medium heat and add the ground beef. Cook, breaking it apart, until browned and cooked through, about 6-8 minutes. Drain excess fat if needed.
- Season the beef: Add taco seasoning and a splash of water to the beef. Stir and cook for another 2-3 minutes to let the flavors meld and the sauce thicken.
- Cook the base: Prepare your choice of rice or cauliflower rice according to package instructions, forming the hearty foundation for your bowl.
- Assemble your bowl: Start with a generous scoop of rice or greens, then layer seasoned beef, black beans, diced tomatoes, avocado slices, shredded lettuce, and cheese. Finish with a dollop of sour cream and a sprinkle of fresh cilantro.
- Add the finishing touches: Serve with lime wedges to brighten and tie all the flavors beautifully together.
Notes
- Use fresh homemade taco seasoning for better control over salt and spices.
- Drain fat from the cooked beef to keep the bowl from becoming greasy.
- Layer wet ingredients like sour cream last to avoid sogginess.
- Warm rice or base before assembling to keep the bowl cozy and tasty.
- Prep veggies and cheese in advance to speed up meal preparation.
Nutrition
- Serving Size: 1 bowl
- Calories: 550 kcal
- Sugar: 4 g
- Sodium: 600 mg
- Fat: 30 g
- Saturated Fat: 12 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 8 g
- Protein: 35 g
- Cholesterol: 85 mg
Keywords: beef taco bowls, quick dinner, taco bowls, easy recipe, weeknight meal, Mexican-inspired, gluten free