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Beef Stir Fry with Honey Pepper Sauce

Beef Stir Fry with Honey Pepper Sauce
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A quick and flavorful Beef Stir Fry with Honey Pepper Sauce that combines tender beef strips with a sweet and spicy honey pepper glaze, vibrant veggies, and easy-to-find ingredients for a healthy, balanced, and versatile weeknight dinner.

Ingredients

Scale

Main Ingredients

  • 300g beef strips (sirloin or flank steak, thinly sliced)
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 green bell pepper, sliced
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 2 green onions, chopped

Sauce Ingredients

  • 3 tablespoons honey
  • 1 teaspoon freshly ground black pepper
  • 3 tablespoons soy sauce (or tamari for gluten-free)
  • 2 tablespoons water
  • 1 tablespoon cornstarch or arrowroot (for gluten-free)

Other Ingredients

  • 2 tablespoons sesame oil
  • 2 tablespoons vegetable oil (for stir-frying)
  • Optional veggies: ½ cup snap peas, ½ cup sliced carrots, ½ cup broccoli florets

Instructions

  1. Prepare the beef and vegetables: Slice the beef thinly against the grain to ensure tenderness during cooking. Wash and chop your bell peppers and optional veggies into bite-sized pieces for even cooking. Mince the garlic and ginger to release their bold aromas.
  2. Make the honey pepper sauce: In a small bowl, whisk together honey, freshly ground black pepper, soy sauce, and water to create a sweet and spicy glaze that will coat the beef perfectly.
  3. Cook the beef quickly over high heat: Heat a wok or large skillet with vegetable oil over high heat until shimmering. Add the beef and stir-fry for 2 to 3 minutes until it just starts to brown. Remove the beef from the pan to avoid overcooking.
  4. Stir-fry the vegetables: In the same pan, add more oil if needed, then toss in garlic, ginger, and the vegetables. Stir frequently until they are crisp-tender and brightly colored, about 3 to 5 minutes.
  5. Combine and finish with sauce: Return the beef to the pan along with the honey pepper sauce. Add cornstarch or arrowroot diluted in cold water to thicken the sauce, stirring until the sauce glistens and evenly coats all ingredients.
  6. Final touches and garnish: Drizzle sesame oil over the stir fry and toss in chopped green onions for freshness. Give everything one last quick stir, then serve immediately to enjoy the full burst of flavors.

Notes

  • Use high heat to quickly sear the beef and lock in juices.
  • Prepare all ingredients ahead of time since stir-frying is fast.
  • Thinly sliced beef cooks faster and stays tender.
  • Avoid overcrowding the pan; cook in batches if needed to prevent steaming.
  • Adjust sauce ingredients to taste, balancing honey, black pepper, and soy sauce.
  • Optional garnishes: toasted sesame seeds or fresh cilantro add flavor and visual appeal.
  • Serve with steamed jasmine rice, brown rice, cauliflower rice, or noodles.
  • Store leftovers in airtight containers and refrigerate for up to 3 days or freeze in portions.
  • Reheat gently on the stove over medium heat to preserve texture and flavor.

Nutrition

Keywords: beef stir fry, honey pepper sauce, quick dinner, weeknight meal, Asian stir fry, healthy beef recipe, gluten free stir fry, easy dinner, spicy beef, veggie stir fry

Find it online: https://elenaglam.com/beef-stir-fry-with-honey-pepper-sauce/