BBQ Chicken Flatbreads
BBQ Chicken Flatbreads are a quick, crispy, and flavorful meal perfect for busy weeknights or casual gatherings. Featuring tender chicken coated in tangy barbecue sauce, melted cheese, and fresh toppings on a crispy flatbread base, this recipe is customizable, kid-friendly, and sure to satisfy the whole family with minimal effort.
- Author: Elena
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 flatbreads (serves 4) 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Base
- 4 store-bought or homemade flatbreads
Chicken and Sauce
- 2 cups cooked chicken, shredded or diced (grilled, roasted, or rotisserie)
- 1/2 cup barbecue sauce (your favorite brand or homemade)
Cheese and Toppings
- 1 to 1 1/2 cups shredded mozzarella or cheddar cheese
- 1/4 cup thinly sliced red onion
- 2 tablespoons fresh cilantro or parsley, chopped
Optional Add-ins
- Jalapeño slices (to taste)
- Pineapple chunks (to taste)
- Prepare the Chicken: Start with cooked chicken—grilled, roasted, or store-bought rotisserie chicken works perfectly. Shred or dice the chicken into bite-sized pieces, then toss them in your favorite BBQ sauce until well coated.
- Preheat the Oven or Skillet: Preheat your oven to 400°F (205°C) or warm a skillet on medium heat. This ensures your flatbreads get crispy without drying out.
- Assemble the Flatbreads: Place the flatbreads on a baking sheet or skillet. Spread a thin layer of barbecue sauce on the base, then evenly top with the sauced chicken, sliced red onions, and shredded cheese.
- Cook Until Crispy and Melty: Bake in the oven for 8-12 minutes or cook in the skillet covered with a lid until the cheese melts and the edges of the flatbread turn golden and crispy.
- Garnish and Serve: Once cooked, add a sprinkle of fresh cilantro or parsley on top for vibrant color and added freshness. Slice and enjoy immediately for the best taste and texture.
Notes
- Use warm flatbreads: Slightly warming your flatbreads before assembling helps them crisp better.
- Don’t overload toppings: Too many toppings can make the flatbreads soggy instead of crispy.
- Keep cheese even: Spread cheese evenly to ensure perfect melting all over.
- Use high-quality BBQ sauce: This is your flavor foundation—choose one you love!
- Let the flatbreads rest: After cooking, wait a minute before slicing to avoid toppings sliding off.
Nutrition
- Serving Size: 1 flatbread
- Calories: 350
- Sugar: 8g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: BBQ chicken flatbread, quick dinner, easy flatbread recipe, barbecue chicken, weeknight meal, kid-friendly dinner, gluten free flatbread, customizable flatbread