Baked Zucchini Fries
Baked zucchini fries are a crispy, flavorful, and healthy snack or side dish that transforms fresh zucchini into golden, crunchy fries without the fat and mess of frying. Perfect for family-friendly meals or entertaining guests, these fries are easy to prepare with simple ingredients and baked to perfection for a guilt-free treat.
- Author: Elena
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Total Time: 35-40 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Main Ingredients
- 2 medium zucchinis
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Olive oil spray
- Prepare the zucchini: Wash and trim the ends of the zucchinis, then slice them lengthwise into even sticks approximately 1/2 inch thick to ensure even cooking and consistent crispiness.
- Set up the breading stations: In one bowl, beat the eggs until smooth. In another bowl, combine the panko breadcrumbs, grated Parmesan, garlic powder, Italian seasoning, salt, and pepper to create a flavorful coating mixture.
- Coat the zucchini fries: Dip each zucchini stick into the beaten eggs ensuring full coverage, then dredge in the breadcrumb mixture, pressing gently so the coating adheres well. Place each coated fry on a parchment-lined baking sheet.
- Add olive oil spray and bake: Lightly spray the coated fries with olive oil to promote browning and crunch. Bake them in a preheated oven at 425°F (220°C) for 20-25 minutes, flipping halfway through, until golden and crispy.
- Serve fresh and enjoy: Remove the fries from the oven and serve immediately with your favorite dipping sauces for best crispness and flavor.
Notes
- Pat the zucchini sticks dry with a paper towel to avoid soggy fries.
- Slice fries evenly to ensure uniform baking and crispiness.
- Use panko breadcrumbs for a lighter and crunchier texture compared to regular breadcrumbs.
- Avoid overcrowding the baking sheet to allow air circulation and even crisping.
- Flip fries halfway through baking for an evenly golden crust on both sides.
Nutrition
- Serving Size: 1 serving (about 1/4 of recipe)
- Calories: 140
- Sugar: 3g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 55mg
Keywords: baked zucchini fries, healthy snack, crispy zucchini fries, veggie fries, gluten free zucchini fries