Print

Baked Chicken Legs

Baked Chicken Legs
Print Recipe

This baked chicken legs recipe delivers juicy, tender meat with perfectly crispy skin using a straightforward baking method. With minimal prep and a simple blend of spices, it’s a family favorite that’s budget-friendly, versatile, and ideal for busy weeknights. Follow foolproof tips for flavorful, golden-brown chicken legs that make for a satisfying meal every time.

Ingredients

Scale

Main Ingredients

  • 4–6 fresh chicken legs (skin-on, bone-in)
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika

Optional Ingredients

  • Fresh rosemary or thyme sprigs (for garnish or seasoning)

Instructions

  1. Prep Your Oven and Chicken Legs: Preheat your oven to 425°F (220°C). Pat the chicken legs dry thoroughly with paper towels to remove any excess moisture, which is essential for achieving crispy skin.
  2. Season the Chicken Legs: Place the chicken legs in a large bowl and toss them with olive oil, salt, black pepper, garlic powder, and smoked paprika. Ensure each piece is evenly coated for consistent flavor and color.
  3. Arrange on a Baking Sheet: Place the seasoned chicken legs skin-side up on a wire rack set inside a baking sheet. This setup allows hot air to circulate around the chicken, promoting even cooking and crisping.
  4. Bake Until Perfect: Bake in the preheated oven for 35 to 45 minutes, or until the skin is golden and crispy and the internal temperature reaches 165°F (74°C). Use a meat thermometer to verify doneness.
  5. Rest and Serve: Remove from the oven and let the chicken legs rest for 5 minutes. This allows the juices to redistribute inside the meat, ensuring every bite is juicy and tender.

Notes

  • Pat the chicken skin dry before seasoning for best crispiness.
  • Use a wire rack to prevent soggy skin from sitting in juices.
  • Check internal temperature with a meat thermometer to avoid under or overcooking.
  • For extra crisp skin, broil for 2-3 minutes after baking, watching carefully to prevent burning.
  • Marinate the chicken for several hours or overnight to deepen the flavors if time allows.

Nutrition

Keywords: baked chicken legs, crispy chicken, easy chicken recipe, healthy chicken, family dinner, oven baked chicken

Find it online: https://elenaglam.com/baked-chicken-legs/