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Avocado Egg Rolls with Tamarind Dip

Avocado Egg Rolls with Tamarind Dip
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Avocado Egg Rolls with Tamarind Dip are crispy, golden appetizers combining creamy ripe avocado, sharp cheddar cheese, and fresh cilantro wrapped in crunchy egg roll wrappers. Paired with a sweet and tangy tamarind dip, these quick-to-make snacks deliver a delightful blend of rich textures and vibrant flavors, perfect for parties, quick lunches, or anytime cravings.

Ingredients

Scale

Filling

  • 2 ripe avocados, mashed
  • 1 tablespoon lime juice
  • 1/2 teaspoon salt
  • 1/4 cup finely chopped fresh cilantro
  • 1/2 cup shredded cheddar cheese

Egg Rolls

  • 8–10 egg roll wrappers
  • Vegetable oil, for frying (about 2 cups)

Tamarind Dip

  • 2 tablespoons tamarind paste
  • 1 tablespoon brown sugar
  • 1 teaspoon grated garlic (about 1 clove)
  • 1 teaspoon grated fresh ginger
  • 1/4 cup water

Instructions

  1. Prepare the Avocado Filling: In a bowl, mash ripe avocados with lime juice and salt until creamy but still slightly chunky. Stir in finely chopped cilantro and shredded cheddar cheese for a flavorful filling that holds together well.
  2. Roll the Egg Rolls: Place an egg roll wrapper on a clean surface with a corner pointing toward you. Spoon a few tablespoons of avocado filling near the bottom corner, then fold sides inward and roll tightly, sealing the edge with a little water.
  3. Fry Until Golden and Crispy: Heat vegetable oil in a deep skillet to about 350°F (175°C). Fry the egg rolls in batches, turning occasionally until golden brown and crispy, about 2-3 minutes per side. Drain on paper towels.
  4. Make the Tamarind Dip: Combine tamarind paste, brown sugar, grated garlic, grated ginger, and water in a small saucepan. Simmer gently until slightly thickened, then let cool to enhance the complex sweet and tangy flavors.
  5. Serve and Enjoy: Serve the crispy avocado egg rolls hot alongside the tangy tamarind dip for dipping. Garnish with chopped fresh cilantro or green onions if desired.

Notes

  • Use perfectly ripe avocados to ensure creamy filling without excess moisture.
  • Do not overfill the egg rolls to prevent bursting during frying.
  • Maintain oil temperature consistently at 350°F (175°C) for crispy, non-greasy egg rolls.
  • Seal the egg roll edges well using water or egg wash to keep the filling inside.
  • Prepare the filling and tamarind dip ahead of time to save assembly time.

Nutrition

Keywords: avocado egg rolls, tamarind dip, appetizer, snack, healthy snack, crispy egg rolls, creamy avocado, party food

Find it online: https://elenaglam.com/avocado-egg-rolls-with-tamarind-dip/