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Apple Cinnamon Swirl Loaf

Apple Cinnamon Swirl Loaf
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A cozy and delicious Apple Cinnamon Swirl Loaf combining fresh tart apples, warm cinnamon spice, and a tender moist crumb. Perfect for breakfast, snacks, or a sweet homemade gift, this easy-to-make loaf fills your kitchen with irresistible aromas and offers a comforting, flavorful treat.

Ingredients

Scale

Fruit

  • 2 cups fresh diced apples (such as Granny Smith)
  • 1 tsp ground cinnamon (for tossing apples)
  • 1 tbsp brown sugar (for tossing apples)

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon (for batter)
  • 1/2 cup brown sugar

Wet Ingredients

  • 1/2 cup softened butter or oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • 3/4 cup milk or yogurt

Instructions

  1. Prepare the apples: Peel and dice the apples into small pieces for even distribution. Toss them lightly with 1 teaspoon of cinnamon and 1 tablespoon of brown sugar to enhance their natural sweetness and create the signature swirl effect.
  2. Mix the dry ingredients: In a large bowl, combine 2 cups of flour, baking powder, baking soda, salt, and 1 teaspoon of cinnamon. Whisk these well to ensure an even rise and spice blend throughout the loaf.
  3. Cream the butter and sugar: Using a hand mixer or stand mixer, beat softened butter (or oil) and 1/2 cup brown sugar together until light and fluffy. This step builds a tender crumb and sweet base for your loaf batter.
  4. Add wet ingredients: Beat in the 2 eggs one at a time, then stir in 1 teaspoon vanilla extract and 3/4 cup milk or yogurt. These ingredients add moisture and richness that keep each slice soft and flavorful.
  5. Combine wet and dry mixtures: Gradually fold the dry ingredients into the wet mixture until just combined. Avoid overmixing to maintain a soft texture in your finished Apple Cinnamon Swirl Loaf.
  6. Assemble the cinnamon swirl: Pour half the batter into a greased loaf pan, sprinkle half the cinnamon apple mixture over it, then add the remaining batter and top with the rest of the apples. Swirl gently with a knife to create a beautiful cinnamon ribbon throughout.
  7. Bake: Bake in a preheated oven at 350°F (175°C) for approximately 50 to 60 minutes or until a toothpick inserted in the center comes out clean. Let the loaf cool before slicing to preserve its shape and flavor.

Notes

  • Choose tart apples like Granny Smith for balanced sweetness and a fresh bite.
  • Use room temperature ingredients for easier mixing and even baking.
  • Do not overmix the batter to avoid a dense loaf.
  • Grease your pan well to prevent sticking.
  • Check for doneness starting at 50 minutes as ovens may vary.
  • Store wrapped at room temperature for up to three days or freeze sliced.
  • Reheat slices for 15-20 seconds in microwave or toaster oven for best texture and aroma.

Nutrition

Keywords: apple, cinnamon, loaf, breakfast, snack, homemade, swirl, moist, easy, cinnamon swirl loaf

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