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Air Fryer Sweet Potato Wedges

Air Fryer Sweet Potato Wedges
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Master the art of perfectly crispy yet tender Air Fryer Sweet Potato Wedges. This quick and easy recipe offers naturally sweet, golden wedges with a crunchy exterior and soft interior, seasoned with smoked paprika, garlic, and freshly ground pepper. A healthy, flavorful snack or side dish ready in under 30 minutes.

Ingredients

Scale

Primary Ingredients

  • 2 medium-sized firm sweet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon freshly ground black pepper

Optional Ingredients

  • Fresh rosemary or thyme sprigs (for garnish)
  • Cayenne pepper or chili powder (for spicy variation)
  • Fresh dill or parsley (for herbed wedges)
  • Grated Parmesan or nutritional yeast (for cheesy upgrade)
  • Honey or maple syrup (for a sweet touch)

Instructions

  1. Prep the Sweet Potatoes: Wash and dry the sweet potatoes thoroughly. Cut each sweet potato into evenly sized wedges that are thick enough to remain soft inside yet thin enough to crisp on the outside.
  2. Season and Toss: In a large mixing bowl, combine the sweet potato wedges with olive oil, salt, smoked paprika, garlic powder, and freshly ground black pepper. Toss thoroughly until all wedges are evenly coated.
  3. Preheat the Air Fryer: Set your air fryer to 400°F (about 200°C) and allow it to preheat. This helps jumpstart the crisping process for the wedges.
  4. Arrange and Cook: Place the seasoned wedges in a single layer inside the air fryer basket, avoiding overcrowding to ensure proper air circulation. Cook for 15-20 minutes, shaking the basket or flipping the wedges halfway through to promote even cooking and browning.
  5. Check for Doneness and Serve: The wedges should be crisp on the outside and tender on the inside when finished. For extra crispiness, cook a few minutes longer if desired. Serve hot with your favorite dips or fresh herb garnishes.

Notes

  • Cut wedges uniformly for consistent cooking to avoid undercooked or burnt pieces.
  • Pat dry sweet potatoes before seasoning to help oil and spices adhere and improve crispness.
  • Do not overcrowd the air fryer basket; cook in batches if necessary to allow proper air circulation.
  • Shake or flip wedges halfway through cooking to achieve even golden edges.
  • Preheat the air fryer for better texture and faster cooking.

Nutrition

Keywords: sweet potato wedges, air fryer, crispy sweet potatoes, healthy snack, easy side dish, gluten-free, vegan

Find it online: https://elenaglam.com/air-fryer-sweet-potato-wedges/