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Air Fryer Shrimp Tacos with Avocado Crema

Air Fryer Shrimp Tacos with Avocado Crema
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These Air Fryer Shrimp Tacos with Avocado Crema are a quick, flavorful, and healthy meal option featuring crispy air-fried shrimp paired with a creamy, tangy avocado crema. Perfect for busy weeknights or casual gatherings, they offer a delightful combination of spicy, creamy, and crunchy textures that are easily customizable and gluten-free.

Ingredients

Scale

Shrimp and Seasoning

  • 1 lb medium-sized peeled and deveined shrimp
  • 1 tbsp olive oil
  • 1 tsp chili powder
  • 1/2 tsp ground cumin
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • Salt to taste

Avocado Crema

  • 1 ripe avocado
  • 1/4 cup Greek yogurt
  • 1 tbsp fresh lime juice
  • 2 tbsp fresh cilantro leaves
  • Salt to taste

Tortillas and Toppings

  • 6 small corn or flour tortillas
  • Optional toppings: cabbage slaw, diced tomatoes, sliced radishes, sliced jalapeños

Instructions

  1. Prepare the Shrimp: Rinse and pat dry the shrimp. Toss them in olive oil, then coat evenly with the spice blend of chili powder, cumin, paprika, garlic powder, and salt to deliver bold and warm flavors.
  2. Make the Avocado Crema: In a blender or food processor, combine the ripe avocado, Greek yogurt, lime juice, cilantro, and a pinch of salt. Blend until smooth and creamy to create a tangy, refreshing sauce that keeps the avocado vibrant and fresh.
  3. Air Fry the Shrimp: Place the seasoned shrimp in a single layer in the air fryer basket. Cook at 400°F for 7 to 9 minutes, shaking the basket halfway through to ensure even crisping. The shrimp should have a crispy exterior and juicy center without extra oil.
  4. Warm the Tortillas: While shrimp cooks, warm tortillas in a dry skillet, over a gas stove flame, or wrapped in foil in the oven until pliable and easy to fill without breaking.
  5. Assemble the Tacos: Spread a generous spoonful of avocado crema on each tortilla, add several crispy shrimp, then top with your chosen crunchy slaw or fresh vegetables. Garnish with extra cilantro and a lime wedge if desired.

Notes

  • Do not overcrowd the air fryer basket; cook shrimp in batches if needed for crispiness.
  • Use fresh shrimp for best texture; if frozen, thaw completely and pat dry.
  • Choose ripe but firm avocados for creamy and smooth crema.
  • Taste avocado crema before assembling and adjust lime juice or salt if necessary.
  • Keep shrimp warm in a low oven after air frying until serving.

Nutrition

Keywords: shrimp tacos, air fryer, avocado crema, gluten free, quick recipe, healthy tacos, spicy shrimp

Find it online: https://elenaglam.com/air-fryer-shrimp-tacos-with-avocado-crema/