Air Fryer Mummy Pigs in a Blanket Delight

If you’re looking for a festive, quick, and utterly delicious snack to wow your friends and family, this Air Fryer Mummy Pigs in a Blanket Delight is your new go-to recipe. Combining the nostalgic charm of pigs in a blanket with a spooky, Halloween twist, this dish transforms a classic into an irresistible treat ready in minutes. Crisp, golden pastry wraps around savory mini sausages, and the air fryer perfects the texture with less oil and fuss. Whether it’s a party platter or an after-school snack, Air Fryer Mummy Pigs in a Blanket Delight packs big flavor and big fun into every bite.

Why You’ll Love This Recipe

• Quick and Easy Prep: You’ll have these spooky snacks ready in less than 20 minutes, perfect for last-minute gatherings.
• Healthier Twist: Baking in the air fryer means less oil but all the crispiness you love.
• Kid-Approved Fun: The mummy design makes snack time exciting and engaging for little helpers.
• Perfect Portion Sizes: Mini sausages wrapped in flaky dough make for perfect finger foods at any party.
• Highly Customizable: Easy to add cheese, spices, or different sausage types to fit your taste.

Ingredients You’ll Need

Gathering these simple ingredients is all you need to create this tasty Air Fryer Mummy Pigs in a Blanket Delight. Each item plays a key role: the pastry brings a buttery crunch, while the mini sausages provide juicy, meaty goodness. The touches of mustard or cheese add layers of flavor that make this snack pop.

• Mini Sausages: Choose your favorite brand or type for that classic pig-in-a-blanket taste.
• Puff Pastry Sheets: Ready-made dough makes wrapping quick and hassle-free.
• Dijon Mustard: Adds a gentle zing that complements the sausage perfectly.
• Egg Wash: For that golden, shiny finish on your mummies.
• Black Sesame Seeds or Peppercorns: Used for the mummy’s eyes, adding a playful spooky look.

Variations for Air Fryer Mummy Pigs in a Blanket Delight

Feel free to customize this recipe to fit your flavor preferences or dietary needs. Whether you want to add some heat, make them vegetarian, or sneak in some extra veggies, this recipe adapts beautifully.

• Cheesy Mummies: Add thin strips of cheddar or mozzarella inside the pastry for a melty surprise.
• Spicy Kick: Incorporate a dash of cayenne or swap for spicy sausage to spice things up.
• Vegetarian Version: Use plant-based sausages or mini veggie dogs for a meat-free option.
• Herb Infusion: Sprinkle chopped rosemary or thyme onto the pastry before air frying for fresh herb aroma.
• Sweet and Savory: Brush a little honey mustard glaze on top to balance savory with subtle sweetness.

How to Make Air Fryer Mummy Pigs in a Blanket Delight

Step 1: Prepare the Puff Pastry

Start by thawing your puff pastry according to package instructions. Once soft, roll it out on a clean surface and cut it into thin strips about a quarter inch wide—these strips will be wrapped around the mini sausages to create the “mummy” effect.

Step 2: Wrap the Mini Sausages

Lightly brush the mini sausages with a bit of Dijon mustard to add zest. Then, wrap the puff pastry strips diagonally around each sausage, leaving small gaps so that the “mummy bandages” look believable. Make sure not to cover them completely as it lets steam escape and crisps up the texture during air frying.

Step 3: Apply Egg Wash

Beat an egg to create an egg wash and gently brush it all over each wrapped sausage. This step gives the pastry a gorgeous golden color once cooked and a lovely shine that makes your mummies look extra appetizing.

Step 4: Add Eyes

Press two black sesame seeds or small peppercorns into each wrapped sausage for eyes. This simple but important detail brings your Air Fryer Mummy Pigs in a Blanket Delight to life and adds character to the spooky snack.

Step 5: Air Fry to Perfection

Preheat your air fryer to 375°F (190°C). Arrange the mummies on the air fryer basket in a single layer without overlapping. Cook for 8 to 10 minutes or until the pastry is puffed and golden brown. Keep an eye on them as air fryer models vary in timing.

Pro Tips for Making Air Fryer Mummy Pigs in a Blanket Delight

• Use Cold Pastry: Keep the puff pastry cold until just before wrapping to prevent it from becoming too sticky or hard to handle.
• Don’t Overlap in Basket: Make sure each mummy has space around it so the hot air can circulate, ensuring even cooking.
• Eye Placement: Adding eyes after air frying can be tricky as they may fall off, so place them firmly before cooking.
• Timing Matters: Start checking for doneness at 8 minutes to avoid overcooking, which can dry out the sausages.
• Serve Warm: These snacks taste best right out of the air fryer while the pastry is still crispy and the sausage juicy.

How to Serve Air Fryer Mummy Pigs in a Blanket Delight

Garnishes

Sprinkle fresh chopped parsley or cilantro around the plate for color contrast and freshness. You might also add a few dots of ketchup, mustard, or spooky-themed sauces on the side for dipping fun.

Side Dishes

Pair your mummies with classic favorites like creamy mac and cheese, tangy coleslaw, or a crisp green salad to balance the richness of the pastry and sausage. These side dishes complement the snack beautifully for parties or casual meals.

Creative Ways to Present

For Halloween parties, arrange the mummies on a platter lined with lettuce or shredded paper resembling spooky cobwebs. Use mini pumpkins or themed toothpicks for extra flair. You could even serve them in a pumpkin-shaped bowl to keep the festive vibe alive!

Make Ahead and Storage

Storing Leftovers

Keep any leftover Air Fryer Mummy Pigs in a Blanket Delight in an airtight container in the refrigerator for up to 3 days. Make sure they cool down to room temperature before storing to avoid sogginess.

Freezing

To freeze, arrange wrapped but uncooked mummies on a baking sheet and freeze until firm, then transfer to a freezer-safe bag or container. When ready, cook them straight from frozen, adding a couple of extra minutes to the air frying time.

Reheating

Reheat leftover mummies in the air fryer at 350°F (175°C) for about 3-5 minutes to regain that delightful crispiness. Avoid microwaving as it can result in a soggy texture.

FAQs

Can I use crescent roll dough instead of puff pastry?

Absolutely! Crescent roll dough works well and gives a slightly softer texture, but puff pastry offers a flakier and crispier finish if you prefer that classic crunch.

What type of sausages are best for this recipe?

Mini cocktail sausages or little smoked sausages work perfectly due to their size and flavor. You can pick beef, pork, chicken, or plant-based versions to suit different dietary needs.

Is it possible to make these gluten-free?

Yes, just swap the puff pastry for a gluten-free pastry alternative. Keep in mind that baking time and texture might vary slightly.

Can I prepare the mummies ahead of time before air frying?

Yes! You can wrap the sausages in advance and store them in the fridge for a few hours before cooking. Just apply the egg wash right before air frying for the best golden finish.

How do I prevent the pastry from getting soggy?

Make sure not to over-brush with egg wash or mustard, and avoid stacking the wrapped sausages too closely so they air fry evenly and stay crisp.

Final Thoughts

This Air Fryer Mummy Pigs in a Blanket Delight is a tried-and-true crowd-pleaser bringing festive fun and flavorful bites to your table in a snap. Whether you’re hosting a Halloween party or just craving a playful snack, this recipe delivers on taste, texture, and presentation. Give it a try and watch your loved ones delight in every crispy, savory mummy bite!

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