Why Air Fryer Garlic Knots Make Perfect Snacks

If you’ve ever craved a snack that’s crispy on the outside, soft on the inside, bursting with savory garlic flavor, and ready in a flash, then Air Fryer Garlic Knots are here to become your new favorite go-to treat. These tasty bites combine the magic of homemade dough with the convenience of an air fryer, delivering perfectly golden, flavorful knots every time. Whether you’re looking for a quick snack or an impressive party appetizer, these Air Fryer Garlic Knots deliver an irresistibly satisfying experience that’s hard to beat.

Why You’ll Love This Recipe

• Quick and Easy: This recipe skips complicated steps so you can enjoy fresh, warm knots in under 30 minutes.
• Crispy Perfection: The air fryer crisps up the knots beautifully, giving you that satisfying crunch without deep frying.
• Flavor Packed: Garlic, butter, and herbs come together to create an aromatic and delicious snack every single time.
• Healthy Option: Using an air fryer means less oil and fewer calories compared to traditional frying methods.
• Versatile Snack: Easy to customize with your favorite herbs, cheeses, or dipping sauces for any occasion.

Ingredients You’ll Need

The beauty of this Air Fryer Garlic Knots recipe is in its simplicity. Each ingredient plays a key role, from lending a soft dough texture to imparting irresistible garlic aroma and golden color during cooking.

• Pizza dough: Fresh or store-bought dough forms the perfect base that’s soft and pillowy inside.
• Garlic cloves: Freshly minced garlic delivers robust flavor that infuses every bite.
• Butter: Melted butter helps the knots brown beautifully and adds richness.
• Fresh parsley: Adds a burst of color and a fresh herbal note.
• Grated Parmesan cheese: Optional, but a sprinkle adds savory umami.
• Salt and pepper: Enhances all the flavors perfectly balanced.

Variations for Air Fryer Garlic Knots

Once you master the classic Air Fryer Garlic Knots, the recipe becomes a fun base for experimentation. These variations allow you to tailor the snack to fit your mood, dietary needs, or flavor cravings.

• Cheesy garlic knots: Add shredded mozzarella to the dough before tying knots for an ooey-gooey twist.
• Herb-infused: Swap parsley for rosemary or thyme to change the herb flavor profile.
• Spicy garlic knots: Mix red pepper flakes into the butter for a little heat kick.
• Vegan version: Use vegan butter and skip Parmesan to keep it plant-based.
• Whole wheat dough: Substitute whole wheat pizza dough for a nuttier, fiber-rich option.

How to Make Air Fryer Garlic Knots

Step 1: Prepare the Dough

Start by dividing your pizza dough into equal pieces, usually about 12 small balls. Roll each piece into a small rope, around 6 inches long, ready for the perfect knot shape.

Step 2: Tie the Knots

Gently tie each dough rope into a loose knot. Make sure not to tie them too tight or they might not expand correctly while cooking.

Step 3: Mix Garlic Butter

Combine melted butter with freshly minced garlic, chopped parsley, salt, and pepper. This mixture will coat the knots with that signature flavor.

Step 4: Air Fry the Knots

Spray or brush your air fryer basket lightly with oil to prevent sticking. Place the knots in a single layer and air fry at 350°F (175°C) for about 8 to 10 minutes until golden brown and puffed.

Step 5: Coat and Serve

As soon as the knots come out of the air fryer, toss them gently in the garlic butter mixture. Optionally, sprinkle with Parmesan cheese, then serve warm and enjoy!

Pro Tips for Making Air Fryer Garlic Knots

• Allow dough to rest: Let your dough come to room temperature before shaping to make it easier to work with.
• Don’t overcrowd basket: Cook knots in batches if needed, so they crisp evenly without sticking.
• Brush generously: Apply plenty of garlic butter immediately after frying for maximum flavor absorption.
• Use fresh garlic: Freshly minced garlic outshines powdered versions every time for that vibrant, fragrant kick.
• Check for doneness: Knots should be golden brown and cooked through; cook a few minutes longer if they seem pale.

How to Serve Air Fryer Garlic Knots

Garnishes

Sprinkle extra chopped parsley or freshly grated Parmesan cheese on top for a beautiful and tasty finish that adds freshness and savory notes.

Side Dishes

Pair these knots with marinara sauce, creamy ranch, or melted cheese dips. They also complement soups, salads, or pasta dishes perfectly, elevating any meal with their garlicky touch.

Creative Ways to Present

Place knots in a bread basket lined with parchment paper for a rustic look or stack them on a serving platter with herb sprigs for a charming appetizer display to wow guests.

Make Ahead and Storage

Storing Leftovers

Place cooled Air Fryer Garlic Knots in an airtight container and store in the refrigerator for up to 3 days. They stay soft and flavorful if reheated properly.

Freezing

You can freeze the knots before air frying by flash freezing them on a tray, then transferring to a freezer bag. Cook from frozen, adding a couple extra minutes to the air frying time.

Reheating

To bring the knots back to life, heat them in the air fryer at 320°F (160°C) for about 3-5 minutes to regain crispiness without drying out.

FAQs

Can I use frozen dough for Air Fryer Garlic Knots?

Yes, frozen dough can be thawed overnight in the fridge and worked with like fresh dough for excellent results.

How long do Air Fryer Garlic Knots keep fresh?

Stored properly in an airtight container in the fridge, they stay fresh for up to 3 days.

Can I make these gluten-free?

Absolutely! Just substitute with your favorite gluten-free pizza dough and adjust cooking times slightly for best texture.

Is it possible to bake these in the oven instead?

Yes, bake at 375°F (190°C) for 12-15 minutes until golden and cooked through, but air frying usually yields a crispier exterior.

What’s the best dipping sauce for Air Fryer Garlic Knots?

Classic marinara, garlic aioli, or ranch dressing are fantastic options that complement the garlic flavors beautifully.

Final Thoughts

These Air Fryer Garlic Knots bring together the best of convenience, flavor, and texture in a snack that’s easy to make and hard to resist. Whether you’re whipping them up for a quick bite or serving them at your next gathering, they’re sure to delight everyone at the table. Go ahead and try this recipe—you’re just one batch away from discovering a new snack obsession!

Related Posts

• Why Grilled Stuffed Avocados with Pico de Gallo Delight
• Irresistible Fried Mac and Cheese Balls Recipe
• Crispy Baked Zucchini Fries You’ll Love

Print