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Air Fryer French Toast Sticks

Air Fryer French Toast Sticks
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These Air Fryer French Toast Sticks offer a crispy outside and soft, tender inside with minimal fuss and cleanup. Ready in under 20 minutes, they provide a healthier, customizable, and family-friendly take on classic French toast. Perfect for a quick breakfast or snack, they combine nostalgic flavors with modern convenience.

Ingredients

Scale

Main Ingredients

  • Thick-cut white or brioche bread (4 slices)
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • Pinch of salt

Optional Garnishes & Add-ins

  • Powdered sugar (for dusting)
  • Nutmeg or pumpkin pie spice (optional, for variation)
  • Cream cheese or Nutella (optional, for stuffed sticks)
  • Herbs and shredded cheese (optional, for savory version)

Instructions

  1. Prepare the Egg Mixture: In a shallow bowl, whisk together 2 large eggs, 1/2 cup milk, 1 teaspoon ground cinnamon, 1 teaspoon vanilla extract, and a pinch of salt until smooth and well combined. This mixture forms the flavorful custard that coats the bread.
  2. Cut the Bread into Sticks: Trim the crusts off 4 slices of thick-cut white or brioche bread, then cut each into 3 to 4 sticks depending on size. This shape is perfect for dipping and easy for little hands to hold.
  3. Soak the Bread Sticks: Dip each bread stick briefly into the egg mixture, letting it soak enough to absorb the custard without becoming soggy. Ensure all sides get coated evenly for consistent cooking.
  4. Preheat and Arrange in the Air Fryer: Preheat your air fryer to 370°F (188°C). Lay the soaked sticks in a single layer in the air fryer basket, leaving space between each stick for hot air to circulate and create a crispy crust.
  5. Cook Until Golden: Air fry the sticks for 8 to 10 minutes, flipping them halfway through the cooking time. Watch for a perfect golden color and crispy edges without overcooking.

Notes

  • Use day-old bread for better absorption without sogginess.
  • Don’t over-soak the bread sticks to keep them firm and intact.
  • Cook in a single layer to ensure even crisping.
  • Flip sticks halfway through cooking for consistent browning.
  • Adjust cooking time based on your air fryer model, checking around 8 minutes.
  • Store leftovers in an airtight container refrigerated for up to 3 days or freeze for up to 2 months.
  • Reheat in the air fryer at 350°F (175°C) for 3 to 5 minutes to restore crispiness.

Nutrition

Keywords: Air Fryer French Toast Sticks, Easy Breakfast, Healthy Snack, Gluten-Free French Toast, Quick French Toast

Find it online: https://elenaglam.com/air-fryer-french-toast-sticks/